We've teamed up with farmers who are passionate about growing great produce while respecting the environment. Fruit and vegetables will be come directly from biodynamic Brambletye in Sussex, and from Organiclea, a cooperative in East London.
Upstairs at Nopi
More formal and perfect for any occasionBook Now
Downstairs at Nopi
Communal dining overlooking the NOPI kitchenBook Now
NOPI’s menu changes according to the seasons but signature dishes by Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. NOPI serves breakfast, lunch, pre-theatre and dinner menus.
THE WINE LIST
Ranging from the unusual to the classic, our wine list is full of rare but affordable wines. The selection is eclectic – dynamic and diverse wines sit alongside organic and bio-dynamic wines which sit alongside rustic varieties from the Mediterranean – but they are all made by true artisans dedicated to producing some of the most exciting wines around.
Based in London’s West End, NOPI is the ideal destination for your pre-theatre supper. Light and fresh, the pre-theatre menu is designed for early dining, offering a range of NOPI’s signature dishes at a fixed price. Download our pre-theatre menu to see what’s on offer. Available Monday to Friday, 5.30 to 6.30pm.
Our tables downstairs are also available for exclusive hire of up to 28 guests. [email protected] for more details.
NOPI: THE COOKBOOK
NOPI has a different feel and flavour to Yotam’s previous books, former head chef Ramael Scully’s Asian-inspired pantry meets the more traditional Ottolenghi staples and will allow the home cook to recreate the restaurants often complex dishes at home.Order your signed copy here.