Ottolenghi Notting Hill was our first shop, opened in 2002, and it's still as busy and buzzing as ever.
Our focus here is on take away and catering. The daily menu is ready from 11am each day, so you can call or email our manager Luana for your copy. Dishes from the menu, cakes and pastries can be picked up or sent to your home. Luana will also be happy to talk to you about the seasonal catering menu and any specific requirements you have for your event, whatever the size.
Meet our team - Caleb Wilson
Caleb, head pastry chef at Ottolenghi Notting Hill, has only been with us for 6 months but has been smashing it at one of our busiest locations. Here, cakes and pastries come flying out of the kitchen as fast as they get snatched up by our loyal regulars.
Part native Maori and originally from Tokoroa, New Zealand, he always felt like a big fish in a small pond. At 19, Caleb left for Wellington where he became a savoury chef. At 25, he moved to London to honour a pact that he had with his late grandfather and switched paths to become a baker and cake decorator, most notably at Konditor. Although he has many years of kitchen experience under his belt, he is enjoying learning lots of new tricks and techniques at Ottolenghi and is loving the new challenge.
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here