|Due to COVID cases among staff, Ottolenghi Notting Hill will be closed from Monday, Nov 29 and will reopen on Saturday, Dec 4 at 8am.
Online orders are still possible from Ottolenghi Belgravia and Ottolenghi Marylebone.
Our apologies for any inconvenience caused.
Ottolenghi Notting Hill was our first shop, opened in 2002, and it's still as busy and buzzing as ever.
Our focus here is on take away and catering. The daily menu is ready from 11am each day, so you can call or email our manager Luana for your copy. Dishes from the menu, cakes and pastries can be picked up or sent to your home. Luana will also be happy to talk to you about the seasonal catering menu and any specific requirements you have for your event, whatever the size.
Meet our team - Oliver Costello
For anyone that's ever wondered how the cake stands at our Notting Hill deli look so good, well, we have the answer for you! Oliver Costello @oliverleecostello has been a key part of the Ottolenghi pastry team for the past two and half years, pumping out all things delicious and filled with love.
Oliver grew up in Cheshire before moving to Manchester to study computer science, later finding himself in brand development and design before finally becoming a chef. He moved to London with a group of friends, drawn to the capital's dense multicultural food landscape, which he's been eating his way through ever since! Oliver started with us in Belgravia since has worked his way up to Pastry Sous Chef in Notting Hill.
Working at Ottolenghi had been a goal for Oliver even before working in the food world. In his words: "it was inspiring to see a world reknowned food brand spearheaded by two gay chefs".
Keep an eye out for Oliver - he's planning to open his own bakery with his friend in South London in the future - but for now, we are very lucky to have him.