Our Fitzrovia restaurant is different to anything we've done in the past. The 90 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire.
ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers. We also have some outdoor seating to enjoy ROVI in the warmer weather.
|12.00 - 15.00 Thursday|
|12.00 - 15.30 Friday to Sunday|
|Monday to Wednesday: Closed for lunch|
|17.00 - 22.30 Monday to Friday|
|17.30 - 22.30 Saturday|
|Sunday: Closed for dinner|
Meet our team - Oren Coleman
Oren drifted our way in May 2018 when he took on the challenging role of Bar Manager at the newly opened ROVI. With us from the beginning, Oren's creative and innovative approach has helped to form an inventive drinks menu, worthy of accompanying ROVI's eclectic menu. Having done such a great job at heading the bar team at ROVI, Oren is now also the Ottolenghi Group Bar Manager.
Born and raised in North London, he credits his Jamaican-Guyanese heritage with his splashy vision. That isn’t to say that that is his only inspiration - he taps into all the culinary talent that surrounds him at work and simply lets the creative juices flow. He's been known to use unorthodox ingredients like tajín (Mexican chilli lime salt), aquafaba (chickpea water) and jaggery (unrefined sugar).
It’s only a matter of time before Oren opens his own beverage-centric business. Until then, he’ll be slinging out signature drinks like the Georgetown Old Fashioned and our Piña y Piña from behind the ROVI bar.