Our Fitzrovia restaurant is different to anything we've done in the past. The 90 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire.
ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers. We also have some outdoor seating to enjoy ROVI in the warmer weather.
Meet our team - Danny Sharp
Danny has been with us at ROVI since October 2021, where he started off front of house. After four months on the floor he found himself stood at the pass most shifts, admiring the grill stage of the cooking process and longing to step into the kitchen. He says “The first thing I did was ask head chef Neil about moving to the kitchen, with just one small problem - I had no experience”.
After ten months under Neil’s wing, Danny worked his way through the ranks to the front of the grill, where he longed to be so many months ago.
Born in South Africa, but having moved to the UK at two-years old, Danny has been in London for over five years now, since starting university. His initial passion being Music Performance and Production. In his spare time, he still loves to create music but, when it comes to Ottolenghi, what does he love the most? “I love the sense of togetherness in the company. I love what it stands for! The passion for food and hospitality we all share is so special. Plus, the food is pretty great as well.”
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here