Our newest restaurant in Fitzrovia is different to anything we've done in the past. The 90 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers.

Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet guests as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, the pace is a little faster. Upstairs we offer individual dining tables accommodating up to 6 guests. Downstairs we have two large sharing tables overlooking our open plan kitchen and larder. 

NOPI’s menu changes according to the seasons but signature dishes include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. NOPI serves breakfast, lunch, pre-theatre and dinner menus.

You'll find here all of the bustle and atmosphere you’d expect from our location in Spitalfields. Guests can either dine at tables or at the bar, where you can take in the cocktail-making action. No visit is complete without a stop by the pastry and cake display, for something sweet to eat in or take home.

For our catering service, please contact Natalia who will be delighted to help you, whatever the occasion: lunch for your work meeting, canapés and nibbles for your cocktail party or supper to take home

Ottolenghi Islington is open for breakfast, lunch and dinner, located opposite the Almeida, is a pre-theatre favourite. Reservations are taken for dinner but not during the day – try to make it extra early if you are planning on a weekend brunch!

This is both a deli and restaurant, seating about 50 people. Tables are mostly long and communal but there are a handful of tables for two.

There is a table at the back of our Notting Hill branch which seats 10 people but food and pastries are generally bought to take-away here. We don't take reservations and, unfortunately, do not have a customer toilet. The daily menu is printed and can be emailed from 11am so you can call Allison, our manager, for your copy. Dishes from the menu, cakes and pastries can be picked up or sent to your home. Allison will also be happy to talk to you about the seasonal catering menu and any specific requirements you have for your event.

Small but perfectly formed, there is a little communal table at the back of our Belgravia deli but, as we unfortunately don't take reservations and there is no customer toilets, this is largely a take-away shop.

Ottolenghi Belgravia is managed by Ana who will be glad to sit with you to create a personalized feast (based on our seasonal catering menu or anything else you might have in mind). Call or email around 11am for our daily-changing menu. We will be able to put aside any of the items on the menu, in addition to a wide selection of baked and patisserie products. You can then come and collect the food yourself or have it sent over in a taxi.