Our Soho restaurant has some of the Ottolenghi trademarks - most notably, a menu that celebrates bold flavours. But NOPI has a very different feel to the Ottolenghi delis. The marble is white, the brass is golden, the art is dynamic, and the pace is a little faster. In our main dining room, we offer individual tables accommodating up to 6 guests. Downstairs we have two large sharing tables overlooking our open plan kitchen and larder.
NOPI’s menu changes according to the seasons but signature dishes include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. NOPI serves lunch, pre-theatre and dinner menus.
Meet our team - Dawid Nowosadzki
Hailing from the beautiful city of Zamość, in southeastern Poland, Dawid started his Ottolenghi journey in 2009. Starting as a KP at Ottolenghi Belgravia, he quickly became a Commis Chef and over the following years worked in most of our delis, becoming head chef at Notting Hill in 2015.
After spending some time in Doha, expanding his restaurant and hospitality experience, Dawid returned to London. Drawn back by the diversity of people, the pub culture and the amazing food scene, Dawid soon returned to Ottolenghi as well. First to lead the kitchen at Notting Hill, before moving on to NOPI where is now our head chef.
Dawid's plan is to open his own restaurant in the future. But for now he's thriving at NOPI, enjoying the food, creativity, and the incredible team he's working with.
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here