NOPI

NOPI brings together global flavours, with a menu that evolves with the seasons and our chefs’ ideas.

NOPI celebrates global flavours. It’s where pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses. From the Middle East to the Far East, NOPI’s dishes are constantly changing, guided by the seasons and the creativity of our kitchen. 

NOPI marked a new venture for us: our first full-service restaurant. It’s where our pantry expanded and we discovered new ways to create flavour. We serve lunch, pre theatre and dinner menus, with a low-intervention wine list and cocktails that change according to the availability of house shrubs and seasonal spices.

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Lunch

11.30am – 3pm Monday – Thursday
11.30am – 5pm Friday – Saturday
12pm – 4pm Sunday

Dinner

5pm – 10.30pm Monday – Saturday

easter opening hours

11:30am - 5pm / 5pm - 10:30pm Good Friday 18th April
12am - 4pm Easter Sunday 20th April
11:30am - 3pm / 5pm - 10:30pm Easter Monday 21st April
Normal hours resume Tuesday 22nd April

A selection of NOPI dishes, with a glass of wine
A bartender preparing an espresso martini
Two sharing table set up for dinner service and big flower vases. Open-plan kitchen at the background

Other locations

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ROVI

ROVI celebrates vegetables from root to tip, with a fresh focus on fermentation and cooking over fire.

Spitalfields

Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.