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Register nowA neighbourhood deli and restaurant on Rosslyn Hill, serving seasonal plates, salads, and pastries.
Fried turmeric eggs / 13.8
with labneh, grilled sourdough, cherry tomato and herb salad
Shakshuka / 15.5
with braised eggs, smoked labneh and grilled focaccia
Scrambled eggs with smoked salmon / 16.5
with mixed leaf salad and grilled focaccia
Farinata and roasted mushrooms / 13.8
with tahini and zhoug
Porridge / 10.5
with blueberry and sesame seed brittle
Ottolenghi granola / 12.6
with greek yoghurt and fruit salad
Buttermilk pancakes / 11.2
with maple syrup and butter
*add smoked maple streaky bacon / 3.4
Welsh rarebit with leeks / 13.8
with mixed lead salad, fried egg and sumac onions
Fruit salad / 8
Smoked salmon / 7.5
Smoked maple streaky bacon / 5.9
Roasted mushrooms / 4
Extra egg (fried or scrambled) / 3.1
Two slices of sourdough / 4.2
Pain au chocolat / 5
Almond croissant / Chocolate and halva Danish / 5.2
Bread board with a pastry of your choice (croissant, almond croissant or pain au chocolat) / 8.5
Available Monday to Saturday, from 11am
Malibran, Scottoriva Prosecco Col Fondo 2021 / 12
Glera – Veneto, Italy
Orange mimosa / 14
Orange juice and prosecco
Virgin Mary / 10
Spicy tomato juice, Aleppo chilli, Szechuan pepper, lemon
Daily Dose juices / 5.95
Strawberry, lemon and basil
Cucumber, apple, lemon and kale
Carrot, apple, turmeric and ginger
Apple juice / Orange juice / 5
Hildon mineral water / 3.5 (small) / 4.5 (large)
Still or sparkling
Momo Kombucha 330ml / 5.95
Elderflower
Ginger-Lemon
Raspberry-Hibiscus
Turmeric
Marna iced tea 330ml / 5.95
Peach / Lemon
Espresso / double espresso (+40p) / 2.9
Macchiato / double macchiato (+40p) / 3.1
Americano / 3.6
Cappuccino / latte / flat white / 3.9
(large, soy milk, oat milk +40p)
Iced cappuccino / latte / americano / 4.2
(large, soy milk, oat milk +40p)
Tea / 3.95
English breakfast / earl grey / spring green / rooibos / chamomile
Fresh mint tea / 4.2
Ottolenghi spiced oat milk tea / 4.6
(large +40p)
Ottolenghi hot chocolate / mocha /
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Marinated olives / 7
Rosemary spiced nuts / 6.5
Bread board with olive oil / 6.9
Za’atar pita chips with yoghurt and smoky chipotle oil / 5.5
Ladopita flatbread / 5.9
With a selection of two salads
Roasted swede and butternut squash soup/ 25
Grilled hispi cabbage, pumpkin polenta and rosemary and chilli oil / 28.5
Grilled sea bream, creamed leeks and turmeric / 29.5
Lamb fatteh, labneh and brown butter pine nuts / 29.5
With a selection of two salads 25 or three salads 28.5
Char-grilled Loch Duart salmon with Tzatziki
Roasted herby chicken with Tartar sauce
Pea and feta quiche with rocket and za'atar
Selection of three salads 20.5 or four salads 25
Roasted aubergine with curry leaf oil and coconut crunch
Carrot and tahini dip with butterbeans and coriander
Moghrabieh with spinach pesto, black olives and feta
Potato salad with "everything" bagel seasoning
Roasted cauliflower with freekeh, tahini and amba
Green beans with mustard, marmalade and chervil
Char-grilled broccoli with chilli and garlic
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Monday to Friday 5.00 - 6:30pm
Dishes to share £32 per person
Za’atar pita chips with yoghurt and smoky chipotle oil
Carrot and tahini dip with butterbeans and coriander
Roasted cauliflower with freekeh, tahini and amba
Roasted aubergine caponata, herby cashew cream
Crispy chicken ‘chop’ with tahini and a pomegranate and walnut sauce
Marinated olives / 7
Bread board with olive oil / 6.9
Za’atar pita chips with yoghurt and smoky chipotle oil / 5.5
Rosemary spiced nuts / 6.5
Ladopita flatbread / 5.2
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Marinated olives / 7
Bread board with olive oil / 6.9
Za’atar pita chips with yoghurt and smoky chipotle oil / 5.5
Rosemary spiced nuts / 6.5
Ladopita flatbread / 5.2
Burrata with hibiscus poached rhubarb and basil / 17
Roasted aubergine with curry leaf oil and coconut crunch / 14
Carrot and tahini dip with butterbeans and coriander / 14
Roasted cauliflower with freekeh, tahini and amba / 14
Grilled hispi cabbage, pumpkin polenta, and rosemary oil / 16.5
Roasted aubergine with caponata, herby cashew cream / 17
Cornish cod with roasted fennel and Calabrian chilli butter / 26
Sea bream with creamed leeks and turmeric / 18.5
Crispy chicken ’chop’ with tahini and a pomegranate and walnut sauce / 17.5
Lamb fatteh, labneh and brown butter pine nuts/ 24
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Flourless orange and almond with chocolate ganache / 7.2
Apple vanilla cake with maple syrup / 7.2
Carrot and walnut cake with cream cheese icing / 7.2
White chocolate cheesecake tart / 7.2
Malibran, Scottoriva Prosecco Col Fondo, 2021 / 12
Glera - Veneto, Italy
Cremant de Loire, Domaine de Bablut NV / 14.5
Angers, France - Cabernet Franc, Chardonnay, Chenin Blanc, Grolleau Noir
Amaro Montenegro / 12
Disaronno / 12
Cotswolds Cream Liqueur / 12
Lagavulin 16yr, Scotland / 18
Roe & Co, Ireland / 16
Espresso / double espresso (+50p) / 2.9
Macchiato / double macchiato (+50p) / 3.1
Americano / 3.6
Cappuccino / latte / flat white / 3.9
(large, soy milk, oat milk +50p)
Iced cappuccino / latte / americano / 4.2
(large, soy milk, oat milk +50p)
Tea / 3.95
English breakfast / earl grey / spring green / rooibos / chamomile
Fresh mint tea / 4.2
Ottolenghi spiced oat milk tea / 4.6
Ottolenghi hot chocolate / mocha / 5
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
GLASS 125 ML / CARAFE 375 ML / BOTTLE 750 ML
Malibran, Sottoriva Prosecco Col Fondo, 2021 / 12 / 59
Glera – Veneto, Italy
Unfiltered, natural and fun. Lively notes of green apples and citrus
Crémant de Loire, Domaine de Bablut NV / 14.5 / 82
Cabernet Franc, Chardonnay, Chenin Blanc, Grolleau Noir Loire/Angers, France
A delicious traditionally made sparkling, light and crisp with fine bubble
Villa Di Mare, 2023 / 7.5 / 22 / 36
Pinot Grigio – Sicily, Italy
Crisp & juicy, a perfect Pinot Grigio from sunny Sicily
Viña Ilusión, 2022 / 44
Tempranillo Blanco – Rioja, Spain
A very rare white Tempranillo from Rioja. Delicate and citrus fruit forward
La Raia, Gavi di Gavi Riserva 2022 / 14.5 / 41 / 72
Cortese – Piedmont, Italy
Delicious white wine with a laser-like precision and plenty of minerality
Fondo Antico, I Versi, 2023 / 9.5 / 25 / 46
Merlot - Sicily, Italy
A perfect aperitif with alluring notes off exotic fruits and flowers
Mourgues du Grès, Galets Rosé, 2023 / 11.5 / 30 / 48
Gamay, Syrah – Rhône, France
A decadent rosé, with aromas of berry, pink peach and grapefruit
Buccia Nera, Tenuta Di Campriano, 2020 / 9.5 / 24 / 42
Trebbiano, Malvazija – Tuscany, Italy
Crisp and spicy, with notes of peach and apple. Short skin contact
Mauricio Gonazales, Tinaja’, 2021 / 10.5 / 29 56
Moscatel – Bio Bio Valley, Chile
Unfiltered, spicy, and aromatic Moscatel aged in 120-year-old amphoras
Les Vignerons D’Estewargues, Cuvée des Galets, 2022 / 9.5 / 26 / 44
Grenache, Syrah, Carignan – Rhône, France
Bright notes of black cherry, black pepper, and strawberries
heumann, kékfrankos 2019 / 12.5 / 45 / 68
kéfkranos - villány, hungary
rich, bold & full bodied, dark fruits and spice
Aurora, Rosso Piceno, 2018 / 14.5 / 41 / 72
Montepulciano, Sangiovese – Marche, Italy
Rich and well-balanced. With lots of bold character from oak ageing
Negroni / 13
58 and co. gin, Italian bitter, vault forest red vermouth, Persian lime
58 and co. G&T / 12
58 and co. London dry gin, tonic, grapefruit
Pineapple margarita / 13
Coal-roasted pineapple, ocho blanco tequila, quiquiriquí mezcal, agave, citrus, tajin
Ottolenghi mimosa / 14
Orange juice, prosecco
Ottolenghi espresso martini / 15
Ottolenghi x Climpson and Sons coffee concentrate, midnight oil coffee liqueur, sugar syrup
Virgin Mary / 10
Spicy tomato juice, Aleppo chilli, Szechuan pepper, lemon
Hibiscus agua fresca / 10
Hibiscus flowers, blackberries, cinnamon
Blushing Bride APA (330ml) / 7.5
Unity Lager (330ml) / 7.5
Lucky Saint 0.5% abv (330ml) / 7.5
Daily Dose juices / 5.95
Strawberry, lemon and basil
Cucumber, apple, mint and kale
Carrot, apple, tumeric and ginger
Orange / apple juice / 5
Hildon mineral water / small 3.5 / large 4.5
Momo Kombucha 330ml / 5.95
Raspberry-Hibiscus / Turmeric / Ginger-Lemon / Elderflower
Marna iced tea, 330 ml / 5.95
Peach / lemon
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Cod goujons
or
Grilled chicken thigh
Served with mashed potato and peas or broccoli / 9
Tomato pasta with parmesan / 9
Chocolate chip and pecan cookie / 3.7
Flourless macadamia and caramelised white chocolate cookie / 3.7
Double chocolate cookie / 3.7
Meringue/ 4.5
Back-to-childhood marble cake / 6.8
Daily Dose cold-pressed juices / 5.95
Strawberry, lemon and basil
Cucumber, apple, lemon and kale
Carrot, apple, turmeric and ginger
Orange juice / apple juice / 5
Karma organic drinks, 300ml / 4.5
Karma cola or sugar-free Karma cola
Gingerella ginger ale
Lemonade
Hildon still / sparkling mineral water / 3.5 (small) / 4.5 (large)
Ottolenghi hot chocolate / 4.3
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
At Ottolenghi Hampstead, we offer breakfast, lunch, and dinner. We've curated exclusive new dishes specifically for Hampstead, complemented by a low-intervention wine list and seasonal cocktails featuring house shrubs and spices.
On sunny days, or crisp winter mornings, go al fresco on our large outdoor terrace. And before you leave, grab some parting pastries or packed products to keep you going ‘til your next visit.
8am – 9.30pm Monday – Saturday
9am – 6.00pm Sunday (kitchen closes at 3:30pm)
9am - 9:30pm Good Friday 18th April
9am - 6pm Easter Sunday 20th April
9am - 9:30pm Easter Monday 21st April
Normal hours resume Tuesday 22nd April