A neighbourhood deli and restaurant on Rosslyn Hill, serving seasonal plates, salads, and pastries.
Hampstead
Breakfast
Hampstead
Cooked breakfast dishes are served until 11:45am
from the kitchen
Fried turmeric eggs / 13.8 with labneh, grilled sourdough, cherry tomato and herb salad Shakshuka / 15.5 with braised eggs, smoked labneh and grilled focaccia Scrambled eggs with smoked salmon / 16.5 with mixed leaf salad and grilled focaccia Farinata and roasted mushrooms / 13.8 with tahini and zhoug Welsh rarebit with leeks / 13.8 with mixed leaf salad, sumac onions, and a fried egg Middle Eastern Breakfast / 12.9 with pita bread, shirazi salad, and a fried egg Ottolenghi granola / 12.6 with greek yoghurt and fruit salad Buttermilk pancakes / 11.2 with maple syrup and butter *add smoked maple streaky bacon / 3.4 Porridge / 10.5 with coconut crunch and blueberry compote
sides
Fruit salad / 8 Smoked salmon / 7.5 Smoked maple streaky bacon / 5.9 Extra egg (fried or scrambled) / 3.1 Roasted mushrooms / 4
from the counter
Two slices of sourdough / 4.2 Pain au chocolat / 5 Almond croissant / chocolate and halva Danish / 5.2 Bread board with pastry of your choice (croissant, almond croissant or pain au chocolat) / 8.5
bubbles and cocktails
Available from 11am
Malibran, Scottoriva Prosecco Col Fondo, 2022 / 12 Glera - Veneto, Italy Ottolenghi pét-nat, Brand Bros 2023 /11.5 Pinot Blanc, Silvaner / Pflalz, Germany Orange and pomegranate mimosa / 14 Ottolenghi pét-nat, orange, pomegranate and raspberry juice Bloody Mary / 14 58 and co. vodka, The Pickle House spiced tomato juice, black lime, Aleppo chilli, Urfa chilli, gochugaru, za’atar, lemon
Daily Dose juices / 5.95 Carrot, apple, turmeric and ginger Strawberry, lemon and basil Apple, beetroot, ginger, aloe vera Pomegranate, apple and raspberry Cucumber, apple, lemon and kale Apple juice or orange juice / 5 Hildon mineral water / 3.5 (small) / 4.5 (large) Still or sparkling
Marna iced tea 330ml / 5.95 Peach / Mango / Lemon
You and I Kombucha 330ml / 5.95 Ginger / Lemon-lavender / LIme-Sea Salt / Original
Kitchen dishes are served from 12pm until 2:45pm On Saturdays from 12pm until 4.15pm On Sundays from 12pm until 3:30pm
nibbles
Marinated olives / 7 Bread board with olive oil / 6.9 Rosemary spiced nuts / 6.5 Ladopita flatbread / 5.9 Za’atar pita chips with yoghurt and chilli Shatta / 5.5
from the kitchen
With a selection of two salads
Char-grilled asparagus with basil mayo, pickled celeriac, and walnuts / 25 Grilled mushroom with pickled walnuts salsa and red cabbage / 25 Grilled sea bream with confit tomatoes / 29.5 Adana Lamb with baba ghanoush and pickled onion / 29.5
from the counter
With a selection of two salads / 25 or three salads / 29.5
Char-grilled Loch Duart salmon with caponata Old bay roasted chicken with celery salsa Pea and feta quiche with rocket and za’taar
salads from the counter
Selection of three salads 20.5 or four salads 25
Roasted aubergine with feta cream, za’atar tomatoes and carob molasses Hummus with shawarma chickpeas and mint Lemon pickle rice with cashews and coriander Roasted cauliflower with apple, miso and pistachio furikake Green bean ‘Caesar’ with radish, capers and mint Lamb’s lettuce and herbs with grilled manouri and honey dressing Char-grilled broccoli with chilli and garlic
Early dinner
Hampstead
Monday to Friday 5.00 - 6:30pm Dishes to share £32 per person
to start
Za’atar pita chips with yoghurt and red chilli shatta
to share
Beetroot and black bean dip with walnut salsa Roasted aubergine with feta cream, za’atar tomatoes and carob molasses
Hispi cabbage with basil mayo, pickled celeriac and walnuts Adana lamb with baba ghanoush and pickled onion
Marinated olives / 7 Rosemary spiced nuts / 6.5 Bread board with olive oil / 7.4 Za’atar pita chips with yoghurt and red chilli Shatta / 5.5 Ladopita flatbread and hummus / 9.5
sharing dishes
Burrata with hibiscus poached rhubarb and basil / 17 Roasted aubergine with feta cream, za’atar tomatoes and carob molasses / 14 Lamb’s lettuce and herbs with grilled manouri and honey dressing / 14 Roasted cauliflower with apple, miso, and pistachio furikake / 14
Charred grilled asparagus with basil mayo, pickled celeriac and walnuts / 16.5 Grilled mushroom with pickled walnuts salsa and red cabbage / 16.5
Cornish cod with dhal and coriander coconut / 26 Grilled seabream with confit tomatoes / 18.5 Adana lamb with baba ghanoush and pickled onion / 18 Auntie Pauline’s chicken chop with kohlrabi / 21
Dessert
Hampstead
dessert
Carrot and walnut cake with cream cheese icing / 7.2 Flourless chocolate and rum fondant cake / 8.9 Flourless orange and almond cake with chocolate ganache / 7.2 Flourless lemon and polenta cake with pistachio / 7.2 Malted banana tea cake with dulce de leche / 7.8
apéritif
Domaine Champalou, Vouvray Brut NV / 14 Chenin Blanc – Loire, France Negroni / 13 58 and co. gin, Italian bitter, vault forest red vermouth, Persian lime
digestif
Amaro Montenegro / 12 Disaronno / 12
whisky
Lagavulin 16yr, Scotland / 18 Rich & smoky single malt scotch whisky heavily peated with notes of oak & vanilla Roe & Co, Ireland / 16 Smooth & warming Irish whiskey aged in bourbon barrels, with notes of pear and vanilla
Ottolenghi pét-nat, Brand Bros 2023 / 11.5 / 58 Pinot Blanc, Silvaner / Pfalz, Germany Naturally sparkling. Fresh and dry with great minerality Malibran, Sottoriva Prosecco Col Fondo 2021 / 12 / 59 Glera / Veneto, Italy Unfiltered, natural and fun. Lively notes of green apples and citrus Domaine Champalou, Vouvray Brut NV / 14 / 70 Cabernet Franc, Chardonnay, Chenin Blanc, Grolleau Noir Loire / Angers, France A delicious traditionally made sparkling, light and crisp with fine bubbles Cremant de Loire, Domaine de Bablut NV / 82.5 Cabernet Franc, Chardonnay, Chenin Blanc, Grolleau Noir Loire / Angers, France Traditionally made, with light bubbles and notes of citrus and brioche
white
Ciú Ciú, Bianco2024 / 9 / 24 Passerina, Pecorino, Trebbiano / Marche, Italy Light-bodied, clean, and refreshing, with notes of citrus blossom and green apple Abrazos, Reverte 2023 / 8.5 / 24 / 42 Garnacha Blanca / Navarra, Spain Crisp and crunchy with notes of stonefruit and citrus and a lovely minerality Ottolenghi white, Brand Bros 2024 / 10 28 / 53 Riesling, Pinot Blanc / Pflaz, Germany Dry, textured and citrusy. Bright acidity with stone-fruit notes La Raia, Gavi di Gavi Riserva 2022 / 14.5 / 41 / 72 Cortese – Piedmont, Italy Delicious white wine with a laser-like precision and flinty notes.
rosé
Fondo Antico, I Versi, 2023 / 9.5 / 25 / 46 Merlot - Sicily, Italy A perfect aperitif with alluring notes off exotic fruits and flowers Mourgues du Grès, Galets Rosé, 2023 / 11.5 / 30 / 48 Gamay, Syrah – Rhône, France A decadent rosé, with aromas of berry, pink peach and grapefruit
orange
Mauricio Gonazales, Tinaja’ 2021 / 10.5 / 29 / 56 Moscatel / Bio Bio Valley, Chile Unfiltered, spicy, and aromatic Moscatel aged in 120-year-old amphoras. Buccia Nera, Pa’ro 2022 / 14.5 / 42 / 84 Trebbiano, Grechetto, Malvasia / Tuscany, Italy Unfiltered, herbaceous aromas and a balanced, dry palate with ripe yellow fruit notes
red
Cantina Frentana, ‘Frentano’ 2023 / 8 / 22 Montepulciano / Abruzzo, Italy Full bodied yet fresh, with notes of plum, dark cherries, and black pepper Abrazos, Reverte 2023 / 8.5 / 24 / 42 Garnacha, Navarra / Spain Bright and fruity , with subtle notes of ripe red and black fruits and liquorice. Ottolenghi red, Brand Bros 2024 / 10 / 28 / 53 Pinot Noir, Dornfelder / Pfalz, Germany Medium bodied with plenty of fruit and gentle tannins Intellago 2022 / 13.5 / 39 / 77 Syrah / Swartland, South Africa Lively and elegant, with black fruit, notes of wild herbs, and a hint of peppery spice
cocktails
Negroni / 13 58 and co. gin, Italian bitter, vault forest red vermouth, Persian lime 58 and co. G&T / 14.5 58 and co. London dry gin, tonic, grapefruit Pineapple margarita / 13 Coal-roasted pineapple, ocho blanco tequila, quiquiriquí mezcal, agave, citrus, tajin Orange and pomegranate mimosa / 14 Ottolenghi pét-nat, orange, pomegranate and raspberry juice Ottolenghi espresso martini /15 Ottolenghi x Climpson and Sons coffee concentrate, midnight oil coffee liqueur, sugar syrup Bloody Mary / 14 58 and co. vodka, Picklehouse spicy tomato juice, lemon Hampstead Highball / 13 58 and co. vodka, merlet trois citrus orange liqueur, cranberries, clementines, soda water
Blushing Bride APA (330ml) / 7.5 Unity Lager (330ml) / 7.5 Lucky Saint 0.5% abv (330ml) / 7.5
soft drinks
Daily Dose juices / 5.95 Carrot, apple, turmeric and ginger Strawberry, lemon and basil Cucumber, apple, lemon and kale Pomegranate, apple, and raspberry Beetroot, apple, ginger, and aloe vera Orange / apple juice / 5 Hildon mineral water / small 3.5 / large 4.5 Marna lightly sparkling iced tea, 330 ml / 5.95 Peach / Mango / Lemon
At Ottolenghi Hampstead, we offer breakfast, lunch, and dinner. We've curated exclusive new dishes specifically for Hampstead, complemented by a low-intervention wine list and seasonal cocktails featuring house shrubs and spices.
On sunny days, or crisp winter mornings, go al fresco on our large outdoor terrace. And before you leave, grab some parting pastries or packed products to keep you going ‘til your next visit.
