Spitalfields
Hidden in a quaint Georgian passage, you’ll find Ottolenghi Spitalfields. Despite appearances, it’s our largest location to date with a lively menu and atmosphere to match. Candlelit tables, a buzzing cocktail bar, and a counter full of baked goods, seasonal salads and gifts for you to take home.
Pop in for a takeaway coffee, a celebratory meal, or simply some jars of Za’atar.
‘Vibrant and eclectic.’
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| BREAKFAST | |
| 9.00 - 11.45 Monday - Sunday |
| LUNCH | |
| 12.00 - 14.45 Monday - Saturday | |
| 12.00 - 15.45 Sunday |
| DINNER | |
| 17.30 - 22.30 Monday - Saturday | |
| Sunday: closed for dinner |
Meet our team - Olivia Church
This is Olivia, our wonderful shift manager at Spitalfields. Olivia started with us on a busy Valentine’s Day last year working as a shop assistant, where she quickly progressed to working on the floor as a waiter, eventually becoming a shift manager.
Originally hailing from Toronto, Olivia moved to London after the pandemic, looking for a change of scenery having fallen in love with the big, bright city. What drew her to Ottolenghi originally? “My mum is a huge fan of all things Ottolenghi and I grew up cooking Yotam’s food and learning from his recipes, so it felt very natural for me and a way to stay close to home.” Olivia’s favourite part about working within the Spitalfields team? "It's the perfect combination of serious dedication to great food and service, whilst being a nurturing environment to make new friends and have fun."
In terms of her long term goals, for now she mostly aspires to adopt a sausage dog, and travelling to Japan is always one to tick off her bucket list. Keep up the great work Olivia!
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here
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