Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.
Spitalfields
Breakfast
Spitalfields
Cooked breakfast dishes are served 8am-11:45am, Monday to Friday 9am-11:45am, Saturday and Sunday
from the kitchen
Ottolenghi granola / 12.6 with Greek yoghurt and fruit salad Blueberry porridge / 10.5 with coconut crunch, sumac and maple syrup Shakshuka / 15.5 with braised eggs smoked labneh and grilled focaccia Scrambled eggs / 14 with mixed leaf salad and grilled focaccia Poached eggs, Kashmiri chilli butter / 13.8 with labneh, sourdough, and salad Scrambled tofu with rose harissa / 15 with Jerusalem artichoke chips, tomato salad and sourdough
sides
Smoked streaky bacon / 5.9
from the counter
Two slices of sourdough / 4.2 Croissant or pain au chocolat / 4.7 Bread board with croissant or pain au chocolat / 7.6 Bread board with other pastry / 8.5 Almond croissant / Chocolate and halva Danish / 5.2 Almond pain au chocolat / Feta, leek and za'atar Danish / 5.7 Cinnamon brioche pretzel / 4.6 Parmesan pretzel / 4.9
alcoholic
Available Monday to Saturday, from 11am
Mimosa / 14 Orange juice, prosecco
non-alcoholic
Marna iced tea / 5.95 Peach / lemon Mocktail of the day / 7.5 Chamomile Cooler / 8 chamomile tea, elderflower, tonic Zahter Cooler / 9 za’atar, tangerine ichuan pepper syrup, citricacid, soda, tajin spices Orange juice / 4.5 Apple juice / 4.4 Hildon still or sparkling water / 3.5 (small) / 4.5 (large)
Ottolenghi Spitalfields is one of our largest locations. With candlelit tables, a buzzing cocktail bar, and a counter full of treats to take away, it's perfect for any occasion. Or pop in for a takeaway coffee, a celebratory feast, or a few jars of za’atar.
