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Register nowOttolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.
Ottolenghi granola / 12.6
with Greek yoghurt and fruit salad
Blueberry porridge / 10.5
with coconut crunch, sumac and maple syrup
Shakshuka / 15.5
with braised eggs smoked labneh and grilled focaccia
Scrambled eggs / 14
with mixed leaf salad and grilled focaccia
Poached eggs, Kashmiri chilli butter / 13.8
with labneh, sourdough, and salad
French toast / 13.5
with sweet labneh, berry shrub with pistachio sprinkle
Scrambled tofu with rose harissa / 15
with Jerusalem artichoke chips, tomato salad and sourdough
Smoked streaky bacon / 5.9
Two slices of sourdough / 4.2
Croissant / 4.7
Pain au chocolat / 5
Two slices of sourdough with croissant / pain au chocolat / 7.6
Two slices of sourdough with other pastry / 8.5
Almond croissant / chocolate and halva Danish / 5.2
Feta, leek and za’atar Danish / 5.7
Cinnamon brioche pretzel / 4.6
Parmesan pretzel / 4.9
Mimosa / 14
Orange juice, prosecco
Ottolenghi bloody Mary / 14.5
Pod pea vodka, black lime, za’atar, urfa chilli
Marna iced tea / 5.95
Peach / lemon / mango
Mocktail of the day / 7.5
Chamomile Cooler / 8
chamomile tea, elderflower, tonic
Zahter Cooler / 9
za’atar, tangerine ichuan pepper syrup, citricacid, soda, tajin spices
Orange juice / 4.5
Apple juice / 4.4
Hildon still or sparkling water / 3.5 (small) / 4.5 (large)
Single espresso / double espresso (+50p) / 2.9
Single macchiato / double macchiato (+50p) / 3.1
Americano / 3.6
Cappuccino, Flat white, Latte / 3.9
(Large +50p, soy milk, oat milk +40p)
Matcha Tea / Iced Matcha Tea / 3.9
Matcha Latte / Iced Matcha Latte / 4.2
Tea / 3.95
English breakfast / earl grey / green / rooibos / chamomile
Fresh mint tea / 4.2
Spiced Ottolenghi oat milk tea / 4.6
Ottolenghi hot chocolate / mocha / 5
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Main dishes are served from 12pm until 5pm
On Sunday, from 12pm until 4pm
Za’atar pita chips with tyrokafteri and dukkah / 5.6
Mixed marinated olives / 6.5
With a selection of two salads
Grilled hispi cabbage with tahini, almond and peanut chilli oil / 28.5
Mushroom skewer with fenugreek and toum / 28.5
Imam bayildi with tahini, garlic chips and curry leaves / 28.5
Sardines with feta and tomato jam / 31
Cod with greens and preserved lemon cream / 39.5
Sautéed prawns with fennel and taramosalata / 38
Spiced lamb kebab with grilled shallots and lemon yoghurt / 31.5
Coffee marinated chicken with tahini yoghurt and pita / 31.5
Roasted pork belly with pineapple salsa and gunpowder spice / 31.5
Selection of three salads 20.5
or four salads 25
Roasted aubergine with masala mung beans and lemon yoghurt
Cauliflower tabbouleh with smoked almonds and cranberries
Chargrilled broccoli, chilli, garlic
Winter slaw with mandarin, cashew and sesame
Roasted sweet potatoes with gomadare and crispy tofu
Kale and yoghurt dip with candied peel and pumpkin seeds
Ladopita / 5.9 (add tyrokafteri and dukkah +2.8)
Bread, olive oil / 6.9
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
£38 per person
Za’atar pita chips with tyrokafteri and dukkah / 5.6Mixed marinated olives / 6.5
Bread with olive oil / 6.9
Ladopita / 5.9 (add tyrokafteri +2.8)
Mushroom skewer with fenugreek and toum
Spiced lamb kebab with grilled shallots and lemon yoghurt
Roasted aubergine with masala mung beans and lemon yoghurt
Roasted sweet potato with gomadare and crispy tofu
Kale and yoghurt dip with candied citrus peel and pumpkin seeds
Selection of daily cakes
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Vadouvan pita chips with labneh, confit garlic and za’atar / 5.6
Bouyiourdi with ladopita / 9.5
Mixed marinated olives / 6.5
Roasted aubergine with masala mung beans and lemon yoghurt / 14
Roasted sweet potatoes with gomadare and crispy tofu / 13.3
Kale and yoghurt dip with candied peel and pumpkin seeds / 14
Mixed seasonal leaves with radish, fennel, citrus and poppy seeds / 14
Grilled artichokes with piyaz salad and aioli / 14.7
Fenugreek marinated mushroom skewer with toum / 15.5
Imam bayildi with tahini, garlic chips and curry leaves / 17
Cod with greens and preserved lemon cream / 27.5
Sautéed prawns with fennel and taramosalata / 26
Sardines with feta and tomato jam / 18
Spiced lamb kebab with grilled shallots and lemon yoghurt / 18
Coffee marinated chicken with tahini yoghurt and pita / 19.7
Roasted pork belly with pineapple sambal and gunpowder spice / 19
Bread, olive oil / 6.9
Ladopita / 5.9 (add (add tyrokafteri and dukkah +2.8)
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
£49 per person
Za’atar pita chips with with tyrokafteri and dukkah / 5.6
Bouyiourdi with ladopita / 9.5Mixed marinated olives / 6.5
Bread with olive oil / 6.9
Ladopita / 5.9 (add tyrokafteri +2.8)
Mushroom skewer with fenugreek and toum
Sardines with feta and tomato jam
Spiced lamb kebab with grilled shallots and lemon yoghurt
Roasted aubergine with masala mung beans and lemon yoghurt
Roasted sweet potato with gomadare and crispy tofu
Kale and yoghurt dip with candied citrus peel and pumpkin seeds
Selection of daily cakes
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Burnt butter old fashioned / 15
Kinahan’s whiskey, burnt butter, King’s Ginger, bitters
Ramble / 14
El Dorado 3yo, Berries syrup, orange juice, peach bitters, foamer
Cherry sumac 75 / 14
58&co gin, sumac, cherry liqueur, Double Jus apple liqueur, prosecco
Spitalfields negroni / 13.8
58&co pink gin, Amaro Santoni, Campari, lemon
Barberry daiquiri / 13
Dropworks Rum, El Dorado 3yo, barberries, citric acid, dill oil
Hibiscus sumac margarita / 14
Ocho tequila, hibiscus, sumac, Sichuan flowers
Sands of thyme / 13.5
Benromach 10yo, Merlet apricot brandy, thyme, sweet vermouth, orange juice
Midori sour / 14
No. 3 gin, Midori, lemon, foamer, lemonade
Muse old fashioned / 15.5
Pod pea vodka, Pensador mezcal, rosewater, bitters
No. 3 / 14.5
No.3 gin, rosemary, grapefruit, tonic
58 & Co Pink / 14
58&co pink gin, apple, hibiscus, tonic
Elephant / 16
Elephant gin, pomegranate, rosemary, tonic
Sour cherry cooler / 7.5
Chamomile cooler / 8
Chamomile tea, elderflower, tonic
Zahter cooler / 9
Za’atar, tangerine, Sichuan pepper syrup, citric acid, soda, tajin spices
Ottolenghi x Botivo / 10
Ottolenghi x Botivo, soda water
Unity Lager (330ml) / 7.5
Zen Pale Ale GF (330ml) / 7.5
Lucky Saint 0.5% abv (330ml) / 7.5
Marna iced tea / 5.95
Peach / lemon / mango
Orange juice / 4.5
Apple juice / 4.4
Coke / Diet Coke / ginger ale / 4.2
Lemonade / Ginger beer / 4.25
Hildon still / Sparkling water / 4.5
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
GLASS 125 ML / CARAFE 375 ML / BOTTLE 750 ML
Ottolenghi pét -nat, Brand Bros, 2023 / 11.5 / 58
Pinot Blanc, Silvaner, Pfalz, Germany
Prosecco Col Fondo, Sottoriva Malibran, 2022 / 12 / 59
Glera, Veneto, Italy
Lebnat Pet Nat Rose, Mersel Wines, 2022 / 16 / 90
Sangiovese, Merwah, Dimane Qannboubine Valley, Lebanon
Blanc de Noir, Bee tree by Sugrue MV / 18.5 / 103
Pinot Noir, Pinot Meunier / East Sussex, England
Champagne ‘Signature’ Blanc de Noir, Huguenot Tassin, NV / 21 / 117
Pinot Noir / Champagne, France
Cora, Loxarel, 2023 / 9.5 / 29.5 / 52
Xarel-lo, Moscatel de Alejandria / Catalonia, Spain
Sauvignon Blanc, Rouxvale family, 2024 / 40
Sauvignon Blanc / Western Cape, South Africa
Abadia de San Campo, Bodegas Terra Gauda, 2023 / 11 / 32 / 60
Albariño / Galicia, Spain
Macabeo, Carlos Sànchez, 2024 / 7 / 19 / 33
Grower series Old -vine Macabeo, Castilla, Spain
Falerio Oris Bianco, Ciu Ciu, 2023 / 8 / 22.8 / 41
Trebbiano, Pecorino, Passerina, Chardonnay / Marche, Italy
Pratsch Riesling, Heiligenberg, 2023 / 10 / 31 / 55
Riesling / Weinviertel, Austria
Vater & Sohn, 2Naturkinder, NV
Silvaner, Riesling / Franconia, Germany, NV / 11.5 / 32 / 61
Mâcon Village, Bourcier Martinot, 2022 / 13.5 / 37 / 73
Chardonnay / Burgundy, France
Blaye Côtes de Bordeaux, Domaine Cosse Maisonneuve, 2020 / 13.5 / 37 / 74
Sauvignon Blanc, Muscadelle / Bordeaux, France
Salicornio, Casa Balaguer, 2023 / 12.5 / 35 / 68
Moscatel / Alicante, Spain
Dinavolino, Denavolo, 2021 / 15 / 44 / 85
Malvasia di Candia Aromatica, Marsanne, Ortugo, Field Blend / Emilia Romagna, Italy
Herr Gewurtz, Krásná Hora, 2023 / 14 / 38 / 75
Gewürtztraminer, Moravia, Czech Republic
Occitan Rosé, Mas de Daumas Gassac, 2023 / 8.5 / 28.5 / 45
Grenache, Carignan, Syrah / Languedoc, France
Beck Pink, Judith Beck, 2023 / 10.5 / 53
Blaufränkisch, Zweigelt / Burgenland, Austria
Sarrin "S". Provence rosé, 2024 60
Mourvèdre, Cinsault, Merlot, Grenache, Syrah / Var, France
Flight of the Drongo, Pearl Mountain, 2020 / 12.5 / 34 / 66
Grenache / Paarl, South Africa
Bobal Medusa Tinto, Pago de Tharsys, 2023 / 7 / 19 / 33
Bobal / Valencia, Spain
St Cirice, Chateau Saint-Cyrgues, 2023 / 41
Mourvèdre, Cinsault, Merlot, Grenache, Syrah / Souther Rhone, France
Bal da Madre, Gil Taveira, 2021 / 11 / 32 / 62
Tinta Roriz, Rufete / Beira interior, Portugal
L’Erta, Paolo and Lorenzo Marchionni, 2019 / 19.5 / 54 / 112
Sangiovese / Tuscany, Italy
Scribbly Gum, l'Apogee, 2023 / 15 / 44 / 86
Merlot, Cabernet Sauvignon / Dordogne, France
Primitivo Salento, Francesco Mocavero, 2023 / 58
Primitivo / Puglia, Italy
Anjou Les Hautes Bruyères, Les Terres Blanches, 2020 / 115
Cabernet Franc / Loire, France
Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
In case of any allergies, please email us for further information.
Ottolenghi Spitalfields is one of our largest locations. With candlelit tables, a buzzing cocktail bar, and a counter full of treats to take away, it's perfect for any occasion. Or pop in for a takeaway coffee, a celebratory feast, or a few jars of za’atar.
8am-10pm Monday-Friday
9am-10pm Saturday
9am-4pm Sunday
9am – 4pm 24th December
Closed 25th-26th December
8am - 4pm 31st December
Closed 1st January 2026