Bicester Village

morning pastries

Bread board with croissant or pain au chocolat / 7.6
Bread board with almond croissant / 8.5
Two slices of sourdough with jam and butter / 4.2
Croissant with jam and butter / 4.7
Pain au chocolat / 5
Almond croissant / 5.2
Halva and chocolate Danish / 5.2

breakfast

Hot breakfast dishes are served until 11:30am

Buttermilk pancakes / 11.2
with blueberry compote and yoghurt
Ottolenghi granola / 12.6
with Greek yoghurt and fruit salad
Shakshuka / 16.5
with braised eggs, labneh and grilled focaccia
Scrambled eggs and smoked salmon / 16.5
with creme fraiche and grilled focaccia
Scrambled rose harissa tofu / 15
with cherry tomato and sweet potato crisps
Middle Eastern breakfast / 12.9
with pita, chopped salad, feta, tahini and olives
Porridge / 10
with date molasses and toasted hazelnuts

juices

Daily Dose, cold pressed juice 300ml:
Strawb – strawberries, apple, lemon, basil / 5.95
O'Fresco - apple, ginger, carrots, turmeric / 5.95
Orange juice / 5

hot drinks

Espresso / macchiato / 3.5
Double espresso / 4
Double macchiato / 4.5
Americano / 4.5
Cappuccino / latte / flat white / 4.5
(large +50p, soy milk, oat milk)
Ottolenghi hot chocolate / mocha / 4.9
Spiced oat milk tea / 4.5
Tea / 4
(English breakfast / Earl Grey / green / chamomile / rooibos / fresh mint)

for the table

marinated olives / 6.5
feta and walnut dip with crudites / 8.5
hummus with za’atar chickpeas and flatbread / 9
flatbread with za’atar oil / 8
spiced nuts / 6.5

starters

roasted tomato and pepper soup / 9
cured salmon with horseradish and pickled cucumber / 14
burrata with grilled grapes and basil / 13
roasted aubergine with black garlic tahini and herby giant couscous / 9
roasted cauliflower with mustard, capers and cherry tomatoes / 9.5

mains

ottolenghi fish and chips / 24.5
herby pasta with tomatoes and walnuts / 18.5
spiced sweetcorn and saffron risotto / 18
pumpkin, tamarind and coconut curry with vermicelli rice / 23
chicken salad with kohlrabi, cabbage and sesame / 18.5

grills

chicken shawarma with harissa yoghurt / 24.5
lamb skewer with pickles and garlic sauce / 26.5
beef sirloin steak with broccolini and harissa butter / 38
butterflied seabass with pak choi and middle eastern crisp / 28

sides

fattoush salad with pita chips / 7.5
little gem with burnt aubergine yoghurt and red chilli shatta / 7.5
mixed tomatoes with soy-tahini and dukkah / 7.5
crispy potatoes with spicy tomato dressing / 7.5

2 courses / 29.95

starters

roasted tomato and pepper soup
hummus with za’atar chickpeas and flatbread
roasted cauliflower with mustard, capers and cherry tomatoes
burrata with grilled grapes and basil / add £2
cured salmon with horseradish and pickled cucumber / add £4

mains

Ottolenghi fish and chips
pumpkin, tamarind and coconut curry with vermicelli
chicken shawarma with harissa yoghurt
bavette steak with broccolini and harissa butter / add £4
butterflied seabass with pak choi and middle eastern crisp / add £4

mains

chocolate mousse, cherries & pistachio
chesecake of the day

Our large party menu is priced at £41pp

nibbles

Marinated olives / 7
Spiced nuts / 6.5
Homemade labneh with pita chips / 7.5
Flatbread with za'atar oil / 6.5

salads

Roasted aubergine zhoug, tahini and walnuts
Green leaf salad with sunflower seeds
Roasted carrots with labneh and dukkah

mains

Pumpkin, tamarind and coconut curry
Grilled prawns with chilli and lime butter
Grilled chicken skewers with saffron yoghurt

sides

Crispy za’atar potatoes
Buttery rice with toasted vermicelli

dessert

Selection of cakes from the counter

desert (changing every two days)

pistachio and white chocolate roulade / 7.6
chocolate and caramel tart with almond brittle / 6.8
passionfruit cheese with pineapple compote / 7.6
cherry and mahleb cake / 7.2

sparkling wine - 125ml

malibran, riuo prosecco nv / 12
glera – veneto, italy
classic prosecco, soft fruity notes with a touch of citrus
domaine champalou, vouvray brut nv / 14
chenin blanc – loire, france
traditional method fizz, crisp & elegant, the perfect aperitif

digestif - 50ml

Amaro Montenegro / 12
Disaronno / 12
Audemus Covert / 12

whisky & bourbon - 50ml

Woodford Reserve / 15

hot drinks

Espresso / macchiato / 3.5
Double espresso / 4
Double macchiato / 4.5
Americano / 4.5
Cappuccino / latte / flat white / 4.5
(large +50p, soy milk, oat milk)
Ottolenghi hot chocolate / mocha / 4.9
Spiced oat milk tea / 4.5
Tea / 4
(english breakfast / earl grey / green /
chamomile / rooibos / fresh mint /
Lemon and ginger / peppermint)

cocktails

Aperol spritz / 14
Aperol, sparkling wine, soda, orange
Bicester spritz / 2
58 and Co. Apple & hibiscus gin, Amalfi lemon, strawberries, St Germain, sparkling wine
Pineapple margarita / 13
Coal-roasted pineapple, Ocho blanco tequila, Quiquiriqui mezcal, agave, citrus, tajín
Espresso martini / 15
58 and Co. vodka, Midnight Oli coffee liqueur, espresso
Mimosa / 14
Orange juice, prosecco
Negroni / 13
58 and Co. gin, Italian bitter, vault forest red vermouth, Persian lime
mojito regular / strawberry / passionfruit / 13
eldorado rum, black lime infused sugar syrup, lime juice, mint
hugo spritz / 14
st germain, sparkling wine, soda water, mint leaves

non-alcoholic

Cold brew iced tea / 9
green tea, pomegranate, agave
Hibiscus agua fresca / 10
Hibiscus flowers, blackberries, cinnamon
Virgin Mary / 10
Spicy tomato juice, Aleppo chilli, Szechuan pepper, lemon
Botivo spritz / 11
Botivo non-alcoholic spirit, ginger ale
mojito regular / strawberry / passionfruit / 11
pentire seaward, black lime infused sugar syrup, lime juice, mint
Mango daiquiri / 13
Pentire seaward, tamarind, alphonso mango, chamoy, tajin

beer

Unity Lager 330ml / 7.5
Blushing Bride APA 330ml / 7.5
Lucky Saint 0.5% 300ml / 7.5

soft drinks

Daily Dose, cold pressed juice 300ml:
Strawb - strawberries, apple, basil / 5.95
O'Fresco - apple, ginger, carrots, turmeric / 5.95
Orange juice / 5
Hildon mineral water / 3.5 I 5
You + I Kombucha / 5.95
Original / Ginger / Lime and sea salt / Lemon and lavender ottolenghi x botivo spritz

GLASS 125 ML / CARAFE 375 ML / BOTTLE 750 ML

sparkling

malibran, riuo prosecco nv / 12 / 58
glera – veneto, italy
classic prosecco, soft fruity notes with a touch of citrus

ottolenghi pét-nat, brand bros / 11.5 / 58
pinot blanc, silvaner - pfalz, germany, 2023
naturally sparkling, fresh & dry with great minerality

domaine champalou, vouvray brut nv / 14 / 70
chenin blanc – loire, france
traditional method fizz, crisp & elegant, the perfect aperitif

white

Villa Di Mare 2022 / 7.5 / 22 / 36
Pinot Grigio - Sicily, Italy
Crisp & juicy, a perfect Pinot Grigio
bodegas mengoba, brezo 2022 / 10 / 27 / 54
godello, doña blanca – bierzo, spain
aromatic whilst fresh, with energetic minerality
matthieu cosse, blaye cotes de bordeaux / 12.5 / 35 / 68
sauvignon blanc, semillon – Bordeaux, France
a great expression of sauvignon from its ancestral home
La Raia, Gavi Riserva 2022 / 14.5 / 41 / 72
Cortese - Piedmont, Italy
Delicious white wines with a laser-like precision and plenty of minerality
le grappin, mâcon villages 2022 / 16 / 46 / 88
chardonnay – burgundy, france
complex & bright with inviting notes of stone fruits on the nose

rosé

château ollieux-romanis, racines 2024 / 9.5 / 28 / 53
cinsault, grenache noir, grenache gris – languedoc, france
classic provençal-style rosé, dry, pale with brilliant freshness

red

grower series, old-vine garnacha 2023 / 7 / 22 / 36
garnacha, – la mancha, spain
expressive aromas of cherries & dark fruits with soft tannins
ottolenghi red, brand bros / 10 / 28 / 53
pinot noir, dornfelder - pfalz, germany, 2024
medium bodied with plenty of fruit and gentle tannins
pago de tharsys, bobal tinto 2023 / 8 / 23 / 40
bobal – utiel-requena, spain
aromas of Hedgerow berries & excellent structure, easy drinking
coola hills, pinot noir 2023 (available chilled) 9.5 / 28 / 53
pinot noir – mount gambier, south australia
light, juicy & deliciously moreish, full of red fruits
mocavero, primitivo di salento igt 2021 11.5 / 33 / 58
primitivo – puglia, italy
showing full ripeness that reflects the warm mediterranean climate

Choose a main, ice cream and drink / 12

mains

Chicken goujons served with roasted new potatoes and peas
Fish goujons served with roasted new potatoes and peas
Pasta with tomato sauce, basil and parmesan

ice cream

Vanilla / chocolate / strawberry

drink

Orange / blackcurrant squash