The perfect spot to people watch over a pastry (or a glass of wine).
Chelsea
Breakfast
Chelsea
Available until 11.45 Monday to Saturday and until 13.00 Sunday
breakfast
Bread board served with sourdough, butter, raspberry and cherry jam Croissant or pain au chocolat / 7.1 Cinnamon brioche pretzel / almond croissant / halva Danish / 7.9 Ottolenghi granola with Greek yoghurt and fruit compote / 11.8 Porridge with blueberry and flaked coconut crunch (vg) / 10 Shakshuka with braised eggs, labneh and grilled focaccia / 14.1 Scrambled eggs with London cured salmon with grilled focaccia and crème fraiche / 14.5 Mushrooms and poached egg with mixed leaves, Aleppo chilli, chive oil and grilled sourdough (df) / 14.4 Scrambled rose harissa tofu with cherry tomato, sweet potato crisps and grilled sourdough (vg) / 14.1 Dutch pancake with orange, coconut and raspberry with mixed berry compote and nuts (df) / 13.9
sides
Maple-glazed bacon / 5.5 London cured salmon / 6.1 Extra egg / 2.9 Fruit salad / 7.5 Chorizo / 5.5
from the counter
Croissant / pain au chocolat / 4.5 / 4.8 Two slices of sourdough with butter and raspberry and cherry jam / 3.7 Almond croissant / halva and chocolate Danish / 5 Cinnamon brioche pretzel / 4.4
hot drinks
Espresso / double espresso (+50p) / 2.7 Macchiato / double macchiato (+50p) / 2.9 Americano / 3.4 Cappuccino / latte / flat white / 3.7 (large, soy milk, oat milk +40p) Tea / 3.6 English breakfast / earl grey / spring green / rooibos / chamomile blossom / fresh ginger & lemon Fresh mint tea / 3.9 Spiced oat latte / 4.5 Ottolenghi hot chocolate / mocha / 4.3 Iced americano / iced latte / 3.9
Available from 12.00 until 18:30 With a selection of two salads / 25 Root vegetable, hazelnut and rose harissa soup
hot mains
Available from 12.00 until 15:30 With a selection of two salads / 29.5 Cod schnitzel with cream cheese, “everything” bagel seasoning and frisée Stuffed aubergine with lamb, pine nuts and yoghurt
mains from the counter
With a selection of two salads / 25 or three salads / 28.5 Grilled Loch Duart salmon with seaweed puttanesca Roasted chicken with herby chipotle marinade Red pepper, burnt aubergine and cheddar fritters with herby yoghurt Garden pea and feta quiche with rocket and zaatar
salads from the counter
Selection of three salads / 20.5 or four salads / 25 Roasted aubergine with curry leaf oil and coconut crunch Char-grilled broccoli with chilli and garlic Mograbieh with spinach pesto, black olives and feta Spiced roasted beetroot with yoghurt and Bombay mix Fenugreek potatoes with pickled chillies and crispy onion Carrot and tahini dip with butterbeans and coriander Roast butternut squash with sunflower seed “tahini” and dill salsa Lamb lettuce with herbs, feta and honey dressing Green bean tahini “Caesar’’ with radish, capers and mint
Negroni / 14.2 58 and Co. gin, Italian bitter, vault forest red vermouth, Persian lime Aperol Spritz /13.8 Aperol, Malibran Sottoriva, Prosecco col Fondo, soda, orange
beer
Blush Bride Session APA 4.2% / 7.2 Coalition Brewing, London Unity Lager 4.5% / 7.2 Coalition Brewing London Lucky Saint Unfiltered Lager 0.5% / 6.9 The Craft Drink Company
Away from the hustle of Sloane Square, you’ll find Pavillion Road. A quaint mews of independent artisans, restaurants, and al fresco dining spots. Here, you’ll find Ottolenghi Chelsea, with its bold terrazzo floors, textured walls and a window full of towering cakes and pastries.
Open for coffee, breakfast and lunch; to eat-in or takeaway. And when the weather’s on your side, take your coffee (or glass of wine) to our terrace. The perfect spot to people-watch over a pastry.
