Our casual, all-day deli - serving seasonal salads, pastries and bakes.
Marylebone
Breakfast
Marylebone
Cooked breakfast dishes are served until 12pm everyday
Bread board served with butter and raspberry and sour cherry jam and a choice of: croissant / pain au chocolat / 7.6 almond croissant / halva Danish / cinnamon brioche pretzel / 8.5 Fruit salad with seasonal fruit and passion fruit puree / 8 Morning pot with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 7.4 Fruit salad, yoghurt and granola with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 12.6 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with grilled focaccia, mixed leaves and crème fraiche / 14 Side of cured salmon / 6.5
from the counter
Croissant / 4.7 Pain au chocolate / 5 Almond croissant / 5.2 Cinnamon brioche pretzel / 4.6 Halva and chocolate Danish / 5.2 Parmesan pretzel / 4.9 Feta and leek Danish / 5.7
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.6 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large, soy milk, oat milk +50p) Iced coffee / 4.2 (large, soy milk, oat milk +40p) Tea / 3.95 English breakfast / Earl Grey / spring green / rooibos / chamomile blossom Fresh mint tea / 4.2 Ottolenghi hot chocolate / Mocha / 5
soft drinks
Hildon - still/sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 oak fermented, organic, small batch Lemon Lavender / Lime Sea Salt / Ginger / Original Marna iced tea, 330ml / 5.95 Slow brewed sparkling iced tea Lemon / Peach / Mango
Focaccia and sliced sourdough served with olive oil / 6.9
mains from the counter
With a selection of two or three salads / 25 or 28.5 Char-grilled Loch Duart salmon with preserved lemon and coriander yoghurt Roasted chicken marinated in shawarma yoghurt Pork Hambagu kofta with garlic mayo Chicken schnitzel with bagel seasoning and red pepper sauce Potato samosa with sweet chilli mayo Butternut squash, feta and kale quiche
salads
Selection of three or four salads / 20.5 or 25 Mixed green beans with hazelnuts and orange Beetroot and fennel with sour cream and walnuts Roasted potatoes with ranch and charred spring onions Roasted pumpkin with date tahini and pecan gremolata Roasted aubergine with masala mung beans and lemon yoghurt Butter bean mash with roasted squash and olive salsa Char-grilled broccoli with chilli and garlic Kabuli pulao with black chickpeas, barberries and crispy shallots
desserts
Texan style chocolate mini loaf / 8.1 Malted banana tea cake with dulce de leche / 7.8 Lemon and mascarpone tart / 6.8 Flourless orange and almond cake with chocolate ganache / 7.2 Flourless coconut cake with chocolate ganache / 7.2 Malted banana cheesecake with burnt meringue / 7.6 Vanilla clafouti with poached pear and berries / 7.2
soft drinks
Hildon still / sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 Oak fermented, organic, small batch original / lemon lavender / lime sea salt / Ginger Daily Dose cold pressed juice, 300ml / 5.95 Strawb - strawberry, apple, lemon, basil Pomm - apple, raspberry, pomegranate Ofresco – apple carrot, lemon, ginger Orange juice / 5 Marna slow brewed sparkling iced tea / 5.95 Lemon / Peach / Mango
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 8 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
