Marylebone
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 9 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
‘Quaint and cosy.’
| MONDAY TO SATURDAY | |
| 8.00 - 19.00 |
| SUNDAY | |
| 8.00 - 17.00 |
Meet our team - Monica Dominguez
Our wonderful Pastry Sous Chef, Monica Dominguez, was promoted in October, having worked within team Ottolenghi for five and a half years. Initially beginning her career with us as a waitress at Spitalfields, Monica progressed through the business and eventually moved to join our pastry team in Marylebone.
Born in Galicia, a small town off the border of Portugal. Monica grew up surrounded by the ocean and amazing landscapes - not to mention the abundance of seafood.
After studying Fine Art in Spain, Portugal and Brazil and some travelling, Monica saw the opportunity to join the team in Spitalfields and moved to London in 2014.
When asked what she most enjoys about working at Ottolenghi? Monica says ‘It’s great to feel part of a company that inspires a lot of people around the world, both with flavour and amazing presentation. I am also very grateful for all the opportunities available to me and that I’m able to keep learning new skills. I would like to keep training and developing my skills as a pastry chef!
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here
