Our casual, all-day deli - serving seasonal salads, pastries and bakes.
Marylebone
Breakfast
Marylebone
Cooked breakfast dishes are served until 12pm everyday
Bread board served with butter and raspberry and sour cherry jam and a choice of: croissant / pain au chocolat / 7.6 almond croissant / halva Danish / cinnamon brioche pretzel / 8.5 Fruit salad with seasonal fruit and passion fruit puree / 8 Morning pot with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 7.4 Fruit salad, yoghurt and granola with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 12.6 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with grilled focaccia, mixed leaves and crème fraiche / 14 Side of cured salmon / 6.5
from the counter
Croissant / 4.7 Pain au chocolate / 5 Almond croissant / 5.2 Cinnamon brioche pretzel / 4.6 Halva and chocolate Danish / 5.2 Parmesan pretzel / 4.9 Feta and leek Danish / 5.7
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.6 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large, soy milk, oat milk +50p) Iced coffee / 4.2 (large, soy milk, oat milk +40p) Tea / 3.95 English breakfast / Earl Grey / spring green / rooibos / chamomile blossom Fresh mint tea / 4.2 Ottolenghi hot chocolate / Mocha / 5
soft drinks
Hildon - still/sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 oak fermented, organic, small batch Lemon Lavender / Lime Sea Salt / Ginger / Original Marna iced tea, 330ml / 5.95 Slow brewed sparkling iced tea Lemon / Peach / Mango
Focaccia and sliced sourdough served with olive oil / 6.9
mains from the counter
With a selection of two or three salads / 25 or 28.5 Char-grilled Loch Duart salmon with burnt aubergine yoghurt Roasted chicken marinated with shawarma yoghurt Pork miso hambagu kofta with garlic mayo Butternut squash, kale and feta quiche
salads
Selection of three or four salads / 20.5 or 25 Kabuli pulao with black chickpeas, barberries and crispy shallots Char-grilled broccoli with chilli and garlic Roasted squash with green tahini, chestnuts and pumpkin seed Hummus with roasted squash and olive salsa Roasted aubergine with masala mung beans and lemon yoghurt Cauliflower tabbouleh with smoked almond and cranberries Beetroot and fennel with sour cream and walnuts Mixed green beans with hazelnuts and orange
desserts
Vanilla cheesecake with caramel and macadamia nuts / 7.8 Ricotta and hazelnut cake / 7.6 Pistachio and tangerine loaf cake with yuzu icing / 7.2 Plum frangipane tart with pistachio / 6.8 Flourless lemon and polenta cake with pistachio / 7.2 Lemon semolina mini cake / 3.6 Sicilian lemon olive oil and bay leaf teacake / 7.8
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 8 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
