At Ottolenghi Marylebone, you'll find our iconic white counters and truly inviting displays of salads and cakes through large seamless windows. Inside, the space is softened with a cosy, natural wooden finish.
Our focus here is on take away and catering, but guests are welcome to dine in at our unique nine-seat communal table, which is available on a walk-in basis. Please note, we do not take reservations.
We are open for coffee or breakfast daily from 8am to midday and lunch with daily changing menu from 11am onwards. Along with signature Ottolenghi products from our bakery, we also offer a small selection of low intervention wines for take away so be sure to check them out on your next visit!
Meet our team - Monica Dominguez
Our wonderful Pastry Sous Chef, Monica Dominguez, was promoted in October, having worked within team Ottolenghi for five and a half years. Initially beginning her career with us as a waitress at Spitalfields, Monica progressed through the business and eventually moved to join our pastry team in Marylebone.
Born in Galicia, a small town off the border of Portugal. Monica grew up surrounded by the ocean and amazing landscapes - not to mention the abundance of seafood.
After studying Fine Art in Spain, Portugal and Brazil and some travelling, Monica saw the opportunity to join the team in Spitalfields and moved to London in 2014.
When asked what she most enjoys about working at Ottolenghi? Monica says ‘It’s great to feel part of a company that inspires a lot of people around the world, both with flavour and amazing presentation. I am also very grateful for all the opportunities available to me and that I’m able to keep learning new skills. I would like to keep training and developing my skills as a pastry chef!
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here