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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Olive Oil Coratina, Sindyanna of Galilee
Olive Oil, Two Fields
Orange Blossom Water, Cortas
Orange Blossom Water 100%, Mymoune
Organic White Miso Paste, Miso Tasty
Palestinian Extra Virgin Olive Oil, Zaytoun
Peanut Rāyu, White Mausu
Peeled Black Garlic, The Original Black Garlic
Pilpelchuma Paste
Pine Nuts
Pomegranate Molasses, Al Rabih
Pomegranate Molasses, Mymoune
Pomegranate, Rose and Preserved Lemon Harissa
Preserved Lemons, Belazu
Pure Canadian Maple Syrup, Pure Maple
Queen Chickpeas, Bold Bean Co.
Roasted Aubergine and Tomato Sauce
Red Bell Pepper Flakes
Ras El Hanout
Ras el Hanout Spice Rub
Rose Harissa, Belazu
Rosemary Salt
Rose Water, Cortas
Rose Water 100%, Mymoune
