55g

Baharat

£4.90

£4.90

Product variants

Baharat means ‘spices’ in Arabic. It’s an aromatic, everyday spice. Baharat is to the Middle East what garam masala is to India. While blends vary house to house, most are made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice, cumin, cardamom and nutmeg. It adds a sweet depth to a huge range of dishes

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

55g

Baharat

£4.90

£4.90

Product variants

Baharat means ‘spices’ in Arabic. It’s an aromatic, everyday spice. Baharat is to the Middle East what garam masala is to India. While blends vary house to house, most are made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice, cumin, cardamom and nutmeg. It adds a sweet depth to a huge range of dishes

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

Uses for Baharat

Within the Ottolenghi Test Kitchen we use this aromatic, warming spice blend in many of our recipes. Favourites include our Lamb siniyah, our Middle Eastern version of a warming Shepherd's pie, or Katja's Kale and mixed peel dip, which uses Hawaij or Baharat. Baharat's versatility spans across vegetarian dishes, meat dishes and hearty bean dishes. Recreate our test kitchen and restaurant dishes at home with our custom Baharat spice blend, available in our delis and online store.

Kale and mixed peel dip

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