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Register nowBaharat means ‘spices’ in Arabic. It’s an aromatic, everyday spice. Baharat is to the Middle East what garam masala is to India. While blends vary house to house, most are made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice, cumin, cardamom and nutmeg. It adds a sweet depth to a huge range of dishes
Store in a cool, dry place.
Ingredients: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).
For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Baharat means ‘spices’ in Arabic. It’s an aromatic, everyday spice. Baharat is to the Middle East what garam masala is to India. While blends vary house to house, most are made up of black peppercorns, coriander seeds, cinnamon, cloves, allspice, cumin, cardamom and nutmeg. It adds a sweet depth to a huge range of dishes
Store in a cool, dry place.
Ingredients: Black Pepper, Cumin, Coriander, Cloves, Allspice, Cinnamon, Nutmeg, Cardamom (Green).
For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.
Within the Ottolenghi Test Kitchen we use this aromatic, warming spice blend in many of our recipes. Favourites include our Lamb siniyah, our Middle Eastern version of a warming Shepherd's pie, or Katja's Kale and mixed peel dip, which uses Hawaij or Baharat. Baharat's versatility spans across vegetarian dishes, meat dishes and hearty bean dishes. Recreate our test kitchen and restaurant dishes at home with our custom Baharat spice blend, available in our delis and online store.
Baharat