Simple Too is the follow-up to our bestseller Simple - more of what you loved, with 135 new recipes for breakfast, lunch, dinner and dessert. The promise is the same as ever - that simple cooking can still be full of flavour and joy.
Join Yotam this September for dinner at NOPI, or brunch at Spitalfields - each built around a menu of dishes taken straight from the new book's pages. Every guest who joins us leaves with a signed copy of Simple Too to take home and cook from themselves.
A handful of dishes from Simple Too have made their way onto our deli counters - Roasted salmon with apricot and coriander pesto, Chicken meatballs with pomegranate molasses and sumac sour cream, Sweet potato fritters with green chilli shatta, and more. Pop in and taste the book for yourself.
New
Simple Too Hamper
New
Simple Too
New
Simple Too Spice Collection
New
Dark Maple Syrup, Sirop
New
Black lime powder
New
Double chocolate and chilli shortbread
New
Green Chilli Shatta
New
Simple Too Ingredients Set
New
Biber salçasi
To celebrate Simple Too, Yotam is taking the book on the road across the UK, Europe, the US and Canada. Evenings will vary - from conversation to cooking - all rooted in simple, generous food.
LEMONS LOADING…
The Ottolenghi Simple Too Lemon Hunt has begun! Keep your eyes peeled for recipes popping up all over the world, and check this page as we fill the map wherever they are found.
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