Simple Too is the follow-up to our bestseller Simple - more of what you loved, with 135 new recipes for breakfast, lunch, dinner and dessert. The promise is the same as ever - that simple cooking can still be full of flavour and joy.
A handful of dishes from Simple Too have made their way onto our deli counters - roasted salmon with apricot and coriander pesto, chicken meatballs with pomegranate molasses and sumac sour cream, sweet potato fritters with green chilli shatta, and more. Pop in and taste the book for yourself.
Same dishes, different route. Roasted sweetcorn with hibiscus radishes or green bean, miso and pine nut salad - all available to order online for delivery. Order online. Set the table. Let us do the cooking.
New
Simple Too Hamper
New
Simple Too
New
Simple Too Spice Collection
New
Dark Maple Syrup, Sirop
New
Double chocolate and chilli shortbread
New
Black lime powder
New
Green Chilli Shatta
New
Simple Too Ingredients Set
New
Biber salçasi
To celebrate Simple Too, Yotam is taking the book on the road across the UK, Europe, the US and Canada. Evenings will vary - from conversation to cooking - all rooted in simple, generous food.
100 - Parsnip salad with preserved lemon and watercress (V; contains Parmesan)
The recipe was found in the window of a bookshop in Copenhagen
104 - Tomato and cucumber salad with sweet and salty tahini dressing (VG)
Released in a special newsletter with Seed + Mill in New York
106 - Aubergines with capers and dill (VG)
The recipe was put in a bottle and then thrown in to the river "Elbe" near Hamburg, Germany
11 - Sweet potato fritters (V)
Recipe card at Ottolenghi Notting Hill
113 - Double chocolate shortbreads (with chilli or without) (V)
Double chocolate shortbreads were handed out at Ottolenghi's meet and greet in Waterstones Edinburgh on the SIMPLE TOO tour
114 - Baked rice pudding with blackberries and lemon (V)
Recipe drawn with chalk in Copenhagen
117 - Chocolate cake (V)
A recipe was printed on tshirts and worn at the huge book fair, Beste Boeken in Utrecht
122 - Green salsa (VG)
Green Shatta on the chalkboard of Topping's Bookshop, Edinburgh
126 - Spring onion oil (VG)
Spring onion oil in Waterstones Edinburgh window on Ottolenghi book tour
128 - Marmalade vinaigrette (aka ‘a very English dressing’) (VG)
A recipe was displayed on the chalkboard at Topping & Co booksellers in Ely, UK
130 - The One Sauce (VG)
Posters wheat pasted around Brooklyn, NY
15 - Cheesy corn dip with Padrón pepper salsa (V)
Recipe found in Sevenoaks bookshop in Kent, UK
16 - Fried chorizo and kohlrabi
A poster with Fried Chorizo and Kolhrabi spotted at Edinburgh Fringe Festival
17 - Dressed-up beans (VG)
The recipe can be found somewhere at the Gothenburg Book Fair, at stand B07:42
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Haarlem, Netherlands
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Zeist, Netherlands
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Amsterdam, Netherlands
27 - Spanish bread soup (VG)
Ceramicist Alice Funge made a beautiful pot for Spanish Bread Soup, in her studio in Stratford-upon-Avon
33 - Slow-roasted lamb with grapes
On a chalkboard at the London butcher, The Ginger Pig
35 - Chicken schnitzels with curried tomatoes
The recipe can be found somewhere at the Gothenburg Book Fair, at stand B07:42
40 - Baked chicken thighs with yoghurt and za’atar
Recipe found in a giant book in Le Failler window
45 - Chaya’s saffron yoghurt hake
A recipe plaque was displayed by Ottolenghi superfan Miki in her home in London
46 - Old Bay hake and prawn patties
The recipe for hake and prawn patties at Sydney Harbour, Australia
49 - Pan-fried sea bass with bkeila
Recipe in a bottle and thrown into "Happinger See", a lake near Munich, Germany
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
50 - Salmon with apricot and coriander pesto
Recipe card found at Ottolenghi Richmond
52 - Butternut ‘parmigiana’ (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
52 - Butternut ‘parmigiana’ (V)
Cooking demo with recipe cards in luxary interior design shop by D’Hondt Interieur
52 - Butternut ‘parmigiana’ (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
52 - Butternut ‘parmigiana’ (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
57 - Mung beans with courgettes and potatoes (VG)
A plant sign in a community garden
58 - Stuffed romano peppers (V option)
On a customer at Fnac Ternes bookshop in France
62 - Roast cauliflower wedges with romesco (VG)
Recipe found on giant poster near Queen Victoria Market in Melbourne Australia
63 - Fennel, grape and olive tarte tatin (V)
Recipe found in book orders from a Quebec publishing house and at a local food market.
67 - Butternut carbonara (V; contains Parmesan)
Recipe on a tote bag at Ulm Minster, Germany
69 - Leek and lemon paccheri (VG)
Recipe cards found in bookshops that customers can take with them home, throughout Denmark
69 - Leek and lemon paccheri (VG)
Giant lemon spotted in a bookshop in Strasbourg
77 - Asparagus with miso and olives (VG)
In the elevator of the huge Mondriaan tower in Amsterdam
83 - Broccoli with mushroom sprinkle (VG)
Le Bon Marché Paris
87 - Potato wedges with tahini and soy (VG)
Recipe found in the Cookery Book store window in Northridge, Australia
88 - Chicory gratin (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
93 - Chopped salad with kataifi (V)
A tshirt worn by a bookseller in Beaufort Street Books in Adelaide, Australia
94 - Charred green bean salad (VG)
Pillars of the Mollat bookshop – Bordeaux
95 - Cauliflower pasta salad (V)
Hidden in a local library, UK
8 - Breakfast potatoes (V)
The wonderful Nigella has joined the Lemon Hunt! She shared Breakfast Potatoes on her cookbook corner to celebrate publication week.
