Simple Too is the follow-up to our bestseller Simple - more of what you loved, with 135 new recipes for breakfast, lunch, dinner and dessert. The promise is the same as ever - that simple cooking can still be full of flavour and joy.
Join Yotam this September for dinner at NOPI, or brunch at Spitalfields - each built around a menu of dishes taken straight from the new book's pages. Every guest who joins us leaves with a signed copy of Simple Too to take home and cook from themselves.
A handful of dishes from Simple Too have made their way onto our deli counters - Roasted salmon with apricot and coriander pesto, Chicken meatballs with pomegranate molasses and sumac sour cream, Sweet potato fritters with green chilli shatta, and more. Pop in and taste the book for yourself.
New
Simple Too Hamper
New
Simple Too
New
Simple Too Spice Collection
New
Simple Too banana and tahini granola
New
Dark Maple Syrup, Sirop
New
Double chocolate and chilli shortbread
New
Black lime powder
New
Green Chilli Shatta
New
Simple Too Ingredients Set
To celebrate Simple Too, Yotam is taking the book on the road across the UK, Europe, the US and Canada. Evenings will vary - from conversation to cooking - all rooted in simple, generous food.
11 - Sweet potato fritters (V)
Recipe card at Ottolenghi Notting Hill
113 - Double chocolate shortbreads (with chilli or without) (V)
Double chocolate shortbreads were handed out at Ottolenghi's meet and greet in Waterstones Edinburgh on the SIMPLE TOO tour
122 - Green salsa (VG)
Green Shatta on the chalkboard of Topping's Bookshop, Edinburgh
126 - Spring onion oil (VG)
Spring onion oil in Waterstones Edinburgh window on Ottolenghi book tour
128 - Marmalade vinaigrette (aka ‘a very English dressing’) (VG)
A recipe was displayed on the chalkboard at Topping & Co booksellers in Ely, UK
15 - Cheesy corn dip with Padrón pepper salsa (V)
Recipe found in Sevenoaks bookshop in Kent, UK
16 - Fried chorizo and kohlrabi
A poster with Fried Chorizo and Kolhrabi spotted at Edinburgh Fringe Festival
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Haarlem, Netherlands
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Zeist, Netherlands
20 - Crushed crisp omelette (V)
On a card at pop-up breakfast at bookstore in Amsterdam, Netherlands
46 - Old Bay hake and prawn patties
The recipe for hake and prawn patties at Sydney Harbour, Australia
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
5 - Kat’s feta frittata (V)
On a card at pop-up breakfast at bookstore
50 - Salmon with apricot and coriander pesto
Recipe card found at Ottolenghi Richmond
52 - Butternut ‘parmigiana’ (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
58 - Stuffed romano peppers (V option)
On a customer at Fnac Ternes bookshop in France
69 - Leek and lemon paccheri (VG)
On yellow circles throughout the bookshop - In Denmark post cards with the recipe can be found in all bookshops that customers can take with them home
88 - Chicory gratin (V)
A cooking demo with recipe cards in luxury interior design shop, D'Hondt Interieur, in Belgium
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
9 - Everyday granola (VG)
On a card at pop-up breakfast at bookstore
8 - Breakfast potatoes (V)
The wonderful Nigella has joined the Lemon Hunt! She shared Breakfast Potatoes on her cookbook corner to celebrate publication week.
73 - Brown butter rice with pasta and lemon (V)
Recipe found at the iconic lemon plate artwork at Kettle's Yard gallery, Cambridge, turning the single lemon on a plate into a Double Lemon for SIIMPLE TOO.
118 - Flourless orange and ricotta polenta cake (V)
A giant poster was spotted cycling around the canals of Amsterdam on the back of a bike!
25 - Lentil, fennel and Parmesan ‘stoup’ (V)
In Penguin towers in the UK, the Lentil, fennel and parmesan 'stoup' was served to Penguin staff on publication day
65 - Orecchiette with courgette and chickpeas (VG)
Subscribers to the Happy Foodie newsletter were treated to an exclusive recipe landing in their inboxes on publication week all around the UK
124 - Red or green shatta (VG)
During his song 'Ottolenghi' at Loyle Carner's set at Love Supreme, the camera panned to Ottolenghi who suprised fans and was sitting in the crowd! He wore this recipe on his Tshirt.
96 - Roasted corn salad (VG)
Our very own ROVI is displaying recipe cards of the Roasted Corn Salad in the bookshelves for our customers to take home and enjoy
42 - Sticky orange and harissa pork belly
Yotam Ottolenghi took recipe 42 - the Sticky Orange and Harissa Pork Belly - on his trip to Australia, found at Syndey Harbour
123 - Sweet and sour barberry sauce (VG)
A recipe on a chalkboard at the beautiful bookshop Topping's Bath in the UK
127 - Za’atar oil (VG)
A giant SIMPLE TOO lemon appeared at the entrance of Penguin's UK HQ, showing the Za'atar oil.
