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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Szechuan Peppercorns
Preserved Lemons, Belazu
Dried Barberries
Pomegranate Molasses, Al Rabih
Allspice (Pimento)
Black Mustard Seeds
Ajwain Seeds
Rosemary Salt
Annatto Seeds
Whole Black Lime
Chilli Sauce
Berbere
Whole Sesame Seed Tahini, Al Arz
Date Molasses, Odysea
Aniseed
Ancho Chilli
Sticky Date and Tamarind Sauce
Gochujang Paste, Daesang Sunchang
Kashmiri Chilli Powder
Lemon Myrtle Salt
Hawaij
Curry Leaf Dukkah
Hibiscus Flowers, Cool Chile
Ras El Hanout
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