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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Black Mustard Seeds
Casarecce Pasta, Capparelli
Cascabel Chillies
Chilli Salt
Chipotle Chilli Flakes
Cumin
Date Molasses, Odysea
Dried Barberries
Dried Chana Dal
Dried Mung Beans
Dried Rose Petals
Dried Sour Cherries
Extra Virgin Olive Oil, Planeta
Fenugreek Seeds
Fish Spice Mix
Freekeh, Zaytoun
Gochujang Paste, Daesang Sunchang
Golden Raisins
Green Pistachio Kernels
Ground Cardamom
Ground Dried Lime
Ground Star Anise
Hawaij
Hibiscus Flowers, Cool Chile