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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Berbere Spice Rub
Black Cardamom
Black Glutinous Rice
Black Mustard Seeds
Carob Syrup, Sindyanna of Galilee
Casarecce Pasta, Capparelli
Cascabel Chillies
Chilli Salt
Chilli Sauce
Chipotle Chilli Flakes
Citrus and Spice Blend
Cumin
Curry Leaf Dukkah
Date Molasses, Odysea
Dried Barberries
Dried Chana Dal
Dried Chickpeas
Dried Mung Beans
Dried Rose Petals
Dried Sour Cherries
Fenugreek Seeds
Fish Spice Mix
Freekeh, Zaytoun
Gochujang Paste, Daesang Sunchang
