Miso is an umami-rich soybean paste. It’s made from three ingredients: koji (a fungus used to ferment foods), salt, and soybeans. It’s one of our favourite ways to create big, bold flavours in much less time and with much less effort. It makes flavours richer, adds an umami depth to sweet treats, and even acts as a natural emulsifier, thickening salad dressings or sauces. And Miso Tasty has the exact balance of sweet, salty and savoury that we're after.
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