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Register nowSzechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.
Store in a cool, dry place.
Ingredients: Szechuan Peppercorns.
For allergens, see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Szechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.
Store in a cool, dry place.
Ingredients: Szechuan Peppercorns.
For allergens, see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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