Gochujang is a Korean red chilli paste that brings a rich spiciness and generous umami. It has that kimchi-like taste and complex chilli notes. Use it to marinate meat or fish or to make Asian-style sauces. It doesn’t really have a substitute — so grab a jar for the pantry.
Gochujang is a Korean red chilli paste that brings a rich spiciness and generous umami. It has that kimchi-like taste and complex chilli notes. Use it to marinate meat or fish or to make Asian-style sauces. It doesn’t really have a substitute — so grab a jar for the pantry.
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