Preserved Lemons are salty, tangy, one-and-done flavour boosters. They’re lemons ( whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, pickled lemons. These lemons add a savoury tang, adding a complex depth to your cooking. Think of the difference between regular lemons and preserved lemons like a cucumber and a pickle.
If a recipe calls for preserved lemon paste, it’s as simple as blitzing whole preserved lemons (seeds removed) in a food processor or blender until you achieve uniform consistency.
Belazu began when co-founder George brought back an abundance of fresh olives from Provence in 1991. Over 30 years later, the company has become the most trusted pioneer of Mediterranean and Middle Eastern ingredients. They’re always hungry to find what’s new.
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