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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Shawarma Marinade
Sherry Vinegar, Valdespino
Sticky Date and Tamarind Sauce
Sumac
Sweet and Smokey Blend
Sweet and Smokey Spice Rub
Szechuan Peppercorns
Tamarind Pulp
Urfa Chilli Flakes
Whole Black Lime
Whole Chipotle Chilli
Whole Sesame Seed Tahini, Al Arz
Whole Star Anise
Za'atar
Za'atar - 80g, Sindyanna of Galilee
Za'atar - 40g, Sindyanna of Galilee
Pasta Collection
Spice Trio
Harissa and Spice
Radiatori Pasta, Capparelli
Black Bean Rāyu, White Mausu
