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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Pomegranate Molasses, Mymoune
Peeled Black Garlic, The Original Black Garlic
Rosemary Salt
Chilli Salt
Whole Sesame Seed Tahini, Al Arz
Urfa Chilli Flakes
Sumac
Sherry Vinegar, Valdespino
Rose Water, Cortas
Pomegranate Molasses, Al Rabih
Za'atar
Orange Blossom Water, Cortas
Mahleb
Ground Cardamom
Ground Dried Lime
Green Pistachio Kernels
Dried Sour Cherries
Dried Barberries
Dried Rose Petals
Date Molasses, Odysea
Ras El Hanout
Aniseed
Ancho Chilli
Allspice (Pimento)
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