A selection of recipes using our range of Ottolenghi Pantry. time-saving products to add serious depth to your dinners.
Mirza Ghasemi with urfa and pine nut butter
Sticky tamarind and apple gammon
Pilpelchuma chicken thighs with soured cream and pickles
Tenderstem broccoli and green harissa stove-top frittata
Pomegranate and lemon harissa sticky sausages
Citrusy chicken, fennel and potato tray bake
Spicy meatball and bucatini pasta bake
Sweet and smokey cheesy garlic bread
Miso pesto trofie pasta with spinach and pine nuts
Chilli braised tomatoes and beans
Shawarma Arayes with chilli and tomato dipping sauce
Halloumi and Padrón skewers with sweet and smokey honey drizzle
