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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Hon Mirin, Takara
Kashmiri Chilli Powder
Lemon Myrtle Salt
Lemon Salt
Maftoul, Zaytoun
Mahleb
Masa Harina, Cool Chile
Medjoul Dates, Zaytoun
Nigella Seeds
Orange Blossom Water, Cortas
Orange Blossom Water 100%, Mymoune
Organic White Miso Paste, Miso Tasty
Palestinian Extra Virgin Olive Oil, Zaytoun
Peeled Black Garlic, The Original Black Garlic
Pine Nuts
Pomegranate Molasses, Al Rabih
Pomegranate Molasses, Mymoune
Preserved Lemons, Belazu
Pure Canadian Maple Syrup, Pure Maple
Radiatori Pasta, Capparelli
Ras El Hanout
Ras el Hanout Spice Rub
Red Bell Pepper Flakes
Rose Harissa, Belazu