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If you take a peek into our pantry, you wouldn’t be too surprised with what you’d find: a collection of ingredients that define Ottolenghi. Get to know them and you’ll undoubtedly become a better home cook. Here are a few staples you’ll always find.
Fenugreek Seeds
Fish Spice Mix
Freekeh, Zaytoun
Gochujang Paste, Daesang Sunchang
Golden Raisins
Green Harissa
Green Pistachio Kernels
Ground Cardamom
Ground Dried Lime
Ground Star Anise
Hawaij
Hibiscus Flowers, Cool Chile
Hon Mirin, Takara
Kalamata Olive and Harissa Sauce
Kashmiri Chilli Powder
Lemon Myrtle Salt
Lemon Salt
Maftoul, Zaytoun
Mahleb
Masa Harina, Cool Chile
Medjoul Dates, Zaytoun
Miso Pesto
Nigella Seeds
Olive Oil Barnea, Sindyanna of Galilee
