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Register nowBlack garlic is raw garlic that's been aged using nothing but heat and humidity. It’s garlic's umami-packed shadow – inky black and date-like in texture. It loses its characteristic heat and becomes sweet and earthy. Use the cloves as you would roasted garlic - purée them with oil, then smear the paste on bread, incorporate it into dressings, or rub it onto chicken or fish before roasting.
Store in a cool, dry place.
Please refer to the product for details or contact us for further information.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Black garlic is raw garlic that's been aged using nothing but heat and humidity. It’s garlic's umami-packed shadow – inky black and date-like in texture. It loses its characteristic heat and becomes sweet and earthy. Use the cloves as you would roasted garlic - purée them with oil, then smear the paste on bread, incorporate it into dressings, or rub it onto chicken or fish before roasting.
Store in a cool, dry place.
Please refer to the product for details or contact us for further information.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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Peeled Black Garlic, The Original Black Garlic