50g

Dried Barberries

Regular price £4.50
Sale price £4.50 Regular price

Barberries are small dried sweet and sour berries popular in Iranian cooking. They’re slightly more sharp and floral than dried cranberries but they can be used interchangeably in most cases. Try adding barberries to your next pilaf dish.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Dried Barberries.

For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Delivery and Returns

Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

50g

Dried Barberries

Regular price £4.50
Sale price £4.50 Regular price

Barberries are small dried sweet and sour berries popular in Iranian cooking. They’re slightly more sharp and floral than dried cranberries but they can be used interchangeably in most cases. Try adding barberries to your next pilaf dish.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Dried Barberries.

For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Delivery and Returns

Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.