350g

Kalamata Olive and Harissa Sauce

£4.50

£4.50

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.

Ingredients and nutrition information

Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

350g

Kalamata Olive and Harissa Sauce

£4.50

£4.50

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.

Ingredients and nutrition information

Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

Explore more products

View all products

Related recipes

Browse recipes

Adjaruli khachapuri with aleppo chilli and spring onion butter

Adjaruli khachapuri with aleppo chilli and spring onion butter

Almond and aniseed nougat

Almond and aniseed nougat

Amaretti Biscuits

Amaretti Biscuits

Apple butter galette

Apple butter galette

Apricot and almond ensaimada

Apricot and almond ensaimada

Apricot and pecan stuffing with green sauce

Apricot and pecan stuffing with green sauce

Asparagus with labneh, brown butter and burnt lemon

Asparagus with labneh, brown butter and burnt lemon

Asparagus with mushrooms and poached egg

Asparagus with mushrooms and poached egg

Asparagus and ricotta tart with miso and black garlic

Asparagus and ricotta tart with miso and black garlic

Asparagus vichyssoise soup

Asparagus vichyssoise soup

Aubergine with black garlic

Aubergine with black garlic

Aubergine curry

Aubergine curry

Aubergine kuku

Aubergine with miso and Chinese cabbage

Aubergine with miso and Chinese cabbage

Baba ganoush

Mutabal

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby spinach salad with dates & almonds

Baby spinach salad with dates & almonds

Baked blue-cheese cake with pickled beetroot and honey

Baked blue-cheese cake with pickled beetroot and honey

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate truffle with pernod figs

Baked chocolate truffle with pernod figs

Baked feta and dill frittata

Baked feta and dill frittata

Baked mint rice with pomegranate and olive salsa

Baked mint rice with pomegranate and olive salsa

Baked polenta with feta, béchamel and za'atar tomatoes

Baked polenta with feta, béchamel and za'atar tomatoes

Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli

BBQ lamb tacos with pineapple pickle and chutney

BBQ lamb tacos with pineapple pickle and chutney

Beef, beetroot and habanero stew

Beef, beetroot and habanero stew

Beetroot with green miso dressing and nori almonds

Beetroot with green miso dressing and nori almonds

Berry platter with sheep’s labneh and orange oil

Berry platter with sheep’s labneh and orange oil

Bittersweet salad

Bittersweet salad

Black pepper tofu

Black pepper tofu

Black rice with mango and coconut cream

Black rice with mango and coconut cream

Blackberry and star anise friands

Blackberry and star anise friands

Blackberry, yoghurt and orange blossom fool

Blackberry, yoghurt and orange blossom fool

Blackened chicken with caramel and clementine dressing

Blackened chicken with caramel and clementine dressing

Blackened sea bass with scotch bonnet sauce

Blackened sea bass with scotch bonnet sauce

Bourbon-glazed spare ribs with smoked corn salad

Bourbon-glazed spare ribs with smoked corn salad

Braised eggs with beef, smoked aubergine and tomato

Braised eggs with beef, smoked aubergine and tomato

Braised eggs with leek and za'atar

Braised eggs with leek and za'atar

Braised fennel with capers and olives

Braised fennel with capers and olives

Braised lamb with maftoul and chickpeas

Braised lamb with maftoul and chickpeas

Broccolini with chorizo, manchego and caraway seed creme fraiche

Broccolini with chorizo, manchego and caraway seed creme fraiche

Brown sugar meringue roulade with burnt honey apples

Brown sugar meringue roulade with burnt honey apples

Browned butter and lime rice pudding

Browned butter and lime rice pudding

Brunsli chocolate cookies

Brunsli chocolate cookies

Bruschetta with aubergine

Bruschetta with aubergine

Brussels sprouts with burnt butter and black garlic

Brussels sprouts with burnt butter and black garlic

Buckwheat and rice salad with dried cherries and hazelnuts

Buckwheat and rice salad with dried cherries and hazelnuts

Buckwheat and ricotta hotcakes with preserved lemon salsa

Buckwheat and ricotta hotcakes with preserved lemon salsa