50g

Kashmiri Chilli Powder

Regular price £4.50
Sale price £4.50 Regular price

Kashmiri Chilli Powder is mild in heat and strong in colour. We often use it instead of paprika for this exact reason: it adds plenty of colour while keeping heat levels in check. This chilli is best added to marinades, soups and curries.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Kashmiri Chilli Powder.

For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Delivery and Returns

Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

50g

Kashmiri Chilli Powder

Regular price £4.50
Sale price £4.50 Regular price

Kashmiri Chilli Powder is mild in heat and strong in colour. We often use it instead of paprika for this exact reason: it adds plenty of colour while keeping heat levels in check. This chilli is best added to marinades, soups and curries.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Kashmiri Chilli Powder.

For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Delivery and Returns

Orders must be placed by 9am on Wednesday 12th of February for Valentine's Day delivery.

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.