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Register nowEveryone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.
Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.
For allergens see ingredients in bold.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.
Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.
For allergens see ingredients in bold.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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