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Plum, blackberry and bay friand bake (SIMPLE, pg 274)

Plum, blackberry and bay friand bake (SIMPLE, pg 274)
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Louise cake with plum and coconut (SWEET pg 173)

Louise cake with plum and coconut (SWEET pg 173)
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Cinnamon pavlova, praline cream and fresh figs (SWEET pg 291)

Cinnamon pavlova, praline cream and fresh figs (SWEET pg 291)
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Chocolate, banana and pecan cookies (SWEET pg 29)

Chocolate, banana and pecan cookies (SWEET pg 29)
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Blackberry and star anise friands (SWEET pg 103)

Blackberry and star anise friands (SWEET pg 103)
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Belinda’s flourless coconut and chocolate cake (SWEET pg 109)

Belinda’s flourless coconut and chocolate cake (SWEET pg 109)
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Pecan and coconut granola with roasted rhubarb and blackcurrants

Pecan and coconut granola with roasted rhubarb and blackcurrants
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Strawberry and rose mess I Ottolenghi recipes

Strawberry and rose mess
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Tahini and halva brownies I Ottolenghi recipes

Tahini and halva brownies
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Baked chocolate truffle with pernod figs I Ottolenghi recipes I The components for this luscious dessert can be made up to three days in advance and kept in the fridge. Remove them from the fridge an hour before serving. Serves eight.

Baked chocolate truffle with pernod figs
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Middle Eastern millionaire's shortbread (SWEET pg 341)

Middle Eastern millionaire's shortbread (SWEET pg 341)
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Mont Blanc tarts (SWEET pg 235)

Mont Blanc tarts (SWEET pg 235)
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Victoria sponge with strawberries and white chocolate cream (SWEET pg 96)

Victoria sponge with strawberries and white chocolate cream (SWEET pg 96)
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Passion fruit, mango and creme fraiche ‘Soleros’

Passion fruit, mango and creme fraiche ‘Soleros’

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Strawberry tiramisu cake

Strawberry tiramisu cake
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Watermelon and strawberry granita

Watermelon and strawberry granita
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Peach, rosemary and lime galette

Peach, rosemary and lime galette
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Roast peaches with kaffir lime, sabayon and raspberries

Roast peaches with kaffir lime, sabayon and raspberries
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Tangerine and ancho chilli flan

Tangerine and ancho chilli flan
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Yoghurt and orange semifreddo with cherries and amaretti

Yoghurt and orange semifreddo with cherries and amaretti
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Almond and aniseed nougat (SWEET pg 328)

Almond and aniseed nougat (SWEET pg 328)
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Spiced praline meringues (SWEET pg 323)

Spiced praline meringues (SWEET pg 323)
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Walnut and halva cake I Ottolenghi recipes I Use plain or vanilla Arab-style sesame halva for this rich cake. To serve as a dessert, have thick whipped cream alongside. Makes one large loaf.

Walnut and halva cake
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Strained ricotta with banana fritters and maple syrup I Ottolenghi recipes

Set "cheesecake" with greengage compote
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Strained ricotta with banana fritters and maple syrup

Strained ricotta with banana fritters and maple syrup
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Fig and goat’s cheese tart

Fig and goat’s cheese tart
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Grilled peaches, apricots and figs with scented yoghurt

Grilled peaches, apricots and figs with scented yoghurt
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Sweet pastry cigars with almond and cinnamon filling

Sweet pastry cigars with almond and cinnamon filling
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Cinnamon rice pudding with cherry compote and pistachios

Cinnamon rice pudding with cherry compote and pistachios
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Fig, yoghurt and almond cake with (or without) extra figs

Fig, yoghurt and almond cake with (or without) extra figs
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Baked ricotta with figs and lavender honey

Baked ricotta with figs and lavender honey
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Champagne and saffron jelly with cardamom shortbread

Champagne and saffron jelly with cardamom shortbread
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Mascarpone, cherry and grappa trifle

Mascarpone, cherry and grappa trifle
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Chocolate raspberry tart I Ottolenghi recipes I This is gloriously rich. The raspberry and star anise jam gives it a summery slant and a more complex quality but you could choose to omit it and keep it pure chocolate. Serve with a spoonful of creme fraich

Chocolate raspberry tart
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Halva ice cream with chocolate sauce and salted peanuts

Halva ice cream with chocolate sauce and salted peanuts
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Honey and apricot trifle with walnuts and lavender

Honey and apricot trifle with walnuts and lavender
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Amaretti

Amaretti
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Dark chocolate mousse with Baileys & mascarpone cream

Dark chocolate mousse with baileys & mascarpone cream
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Meringue roulade with rose & morello cherries

Meringue roulade with rose & morello cherries
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Plum and rhubarb cobbler with star anise & vanilla

Plum and rhubarb cobbler with star anise & vanilla
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Clementine & almond syrup cake

Clementine & almond syrup cake
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Pot barley, orange and sesame pudding

Pot barley, orange and sesame pudding
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Roasted rhubarb with sweet labneh

Roasted rhubarb with sweet labneh
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Ricotta fritters with orange and honey

Ricotta fritters with orange and honey

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Apricot and almond ensaimada

Apricot and almond ensaimada

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Coffee and pecan financiers I Ottolenghi recipes online

Coffee and pecan financiers
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Sweet and salty cheesecake with cherries and crumble

Sweet and salty cheesecake with cherries and crumble