Sweet
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Plum, blackberry and bay friand bake (SIMPLE, pg 274)
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Mont Blanc tarts (SWEET pg 235)
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Tahini and halva brownies
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Corn cakes with beetroot and apple salad
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Strawberry and rose mess
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Pecan and coconut granola with roasted rhubarb and blackcurrants
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Belinda's flourless coconut and chocolate cake (SWEET pg 109)
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Blackberry and star anise friands (SWEET pg 103)
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Chocolate, banana and pecan cookies (SWEET pg 29)
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Louise cake with plum and coconut (SWEET pg 173)
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Middle Eastern millionaire's shortbread (SWEET pg 341)
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Victoria sponge with strawberries and white chocolate cream (SWEET pg 96)
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Ricotta hotcakes
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Spiced praline meringues (SWEET pg 323)
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Almond and aniseed nougat (SWEET pg 328)
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Yoghurt and orange semifreddo with cherries and amaretti
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Tangerine and ancho chilli flan
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Cheese, chorizo and spring onion pancakes
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Roast peaches with kaffir lime, sabayon and raspberries
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Watermelon and strawberry granita
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Strawberry tiramisu cake
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Passion fruit, mango and creme fraiche ‘Soleros’
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Baked chocolate truffle with pernod figs
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Walnut and halva cake
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Sweet spiced fishcakes with bread salad
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Roasted rhubarb with sweet labneh
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Champagne and saffron jelly with cardamom shortbread
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Baked ricotta with figs and lavender honey
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Fig, yoghurt and almond cake with (or without) extra figs
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Cinnamon rice pudding with cherry compote and pistachios
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Sweet pastry cigars with almond and cinnamon filling
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Grilled peaches, apricots and figs with scented yoghurt
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Fig and goat's cheese tart
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Halva ice cream with chocolate sauce and salted peanuts
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Honey and apricot trifle with walnuts and lavender
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Sweet and salty cheesecake with cherries and crumble
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Apricot and almond ensaimada
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Pot barley, orange and sesame pudding
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Carrot and walnut cake
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Clementine & almond syrup cake
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Plum and rhubarb cobbler with star anise & vanilla
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Meringue roulade with rose & morello cherries
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Dark chocolate mousse with baileys & mascarpone cream
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Amaretti
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Strained ricotta with banana fritters and maple syrup
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Set "cheesecake" with greengage compote
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Fried rice cakes with creamed leeks and egg
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Smoked haddock brandade cakes with lime yogurt
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Cinnamon pavlova, praline cream and fresh figs (SWEET pg 291)
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Chocolate raspberry tart
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Mascarpone, cherry and grappa trifle
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Peach, rosemary and lime galette