Recipes
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Tomato and watermelon gazpacho
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Seared beef with cucumber and seaweed
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Freekeh pilaf
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Irish' stew
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Set "cheesecake" with greengage compote
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Soy grilled quail eggs with sesame salt
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Spaghetti with cherry tomato sauce
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Kohlrabi, apple and beetroot salad
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Fish koftas with beetroot relish
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Swiss chard and herb tart with young cheese
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Turkey and sweetcorn meatballs with roasted pepper sauce
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Chermoula-basted halibut with farro
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Legume (noodle) soup
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Butterbean hummus with red pepper and walnut paste
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Tangerine and ancho chilli flan
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Devilled eggs with tangerine rayu
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Purple-sprouting broccoli with rice noodles
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Celeriac and lentils with hazelnuts and mint
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Baked dakos with spiced chickpeas, tomato and feta
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Dark chocolate mousse with baileys & mascarpone cream
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Razor clams with saffron mayonnaise