Recipes
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Tomato and watermelon gazpacho
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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Bruschetta with aubergine
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Seared duck breast with blood orange and star anise
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Lobster, fennel and grape salad
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Chermoula-marinated sea bass stuffed with olives & preserved lemon
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Marinated mushrooms with walnut and tahini yogurt
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Quails with burnt miso butterscotch and pomegranate and walnut salsa
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Watermelon and strawberry granita
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Baked seafood with tomatoes and Turkish cheese
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Crusted tofu with wakame and lime
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Gondi
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Tarragon gondi
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Stuffed vine leaves with liver and apple
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Asparagus with mushrooms and poached egg
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Braised eggs with beef, smoked aubergine and tomato
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Sweet and salty cheesecake with cherries and crumble
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Sweet and spicy beef and pork pie
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Fried rice cakes with creamed leeks and egg
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Tahini and halva brownies
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Pointed cabbage with nam prik
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Curried carrot mash with brown butter and quick-pickled chillies