Recipes
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Mushroom and herb polenta
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MOREButternut squash and fondue pie with pickled red chillies
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREBlackened chicken with caramel and clementine dressing
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MOREConfit leeks with puy lentils and leek cream
READ MOREPeach, rosemary and lime galette
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MORESmoky, creamy pasta with burnt aubergine and tahini
READ MOREHummus recipe
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MORETurmeric fried eggs with tamarind dressing
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREParmigiana pie with tomato sauce
READ MORECoffee and chilli-rubbed chicken koftas with grilled onions
READ MORESticky miso bananas with lime and toasted rice - OTK Shelf Love
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORECrispy roast potatoes with rosemary and za’atar and salsa verde
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MORESuper-soft courgettes with harissa and lemon (Flavour, pg 204)
READ MOREBrown sugar meringue roulade with burnt honey apples
READ MOREGigli with chickpeas and za’atar (Simple)
READ MOREAubergine curry
READ MOREPork and prawn scotch eggs
READ MOREBrussels sprouts with burnt butter and black garlic (SIMPLE, pg 113)
READ MOREChicken musakhan
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