Recipes
Refine
Puy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MOREPeach, rosemary and lime galette
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREMushroom and herb polenta
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MORETomato and watermelon gazpacho
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREPork belly bánh mì
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MOREPaella with Soller prawns and grilled vegetables
READ MORERoasted lemon and fregola salad
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MOREPurple-sprouting broccoli with rice noodles
READ MORELahmacun - Turkish pizza with spicy minced beef and salad topping
READ MORETomato and pomegranate salad
READ MORECeleriac and lentils with hazelnuts and mint
READ MORERoasted figs with pomegranate molasses and orange zest
READ MOREDakos
READ MOREApricot and almond ensaimada
READ MOREBaked dakos with spiced chickpeas, tomato and feta
READ MOREIranian vegetable stew with dried lime
READ MOREBuckwheat and rice salad with dried cherries and hazelnuts
READ MOREPan-fried brussels sprouts and shallots with pomegranate & purple basil
READ MOREDark chocolate mousse with baileys & mascarpone cream
READ MORECrab and radish bruschetta with radish cress
READ MOREFarro and roasted red pepper salad
READ MOREGrilled pollack with cavolo nero and buckwheat polenta
READ MORERazor clams with saffron mayonnaise
READ MOREDeep-fried stuffed green olives
READ MOREBaked chocolate truffle with pernod figs
READ MOREStrawberry and rose petal mess
READ MORE