Recipes
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Puy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREMushroom and herb polenta
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPeach, rosemary and lime galette
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREPork belly bánh mì
READ MORERoasted lemon and fregola salad
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORETomato and watermelon gazpacho
READ MOREPaella with Soller prawns and grilled vegetables
READ MORELahmacun - Turkish pizza with spicy minced beef and salad topping
READ MORERoasted figs with pomegranate molasses and orange zest
READ MOREIranian vegetable stew with dried lime
READ MORECrab and radish bruschetta with radish cress
READ MOREDeep-fried stuffed green olives
READ MORESweetcorn soup with chipotle and lime
READ MOREMashed purple sweet potatoes with lime and yoghurt
READ MOREChickpeas cacio e pepe (OTK Shelf Love, pg 120)
READ MORERaspberry halva crumble bars with sumac and rose
READ MORESeriously zesty bread salad
READ MOREChicken shawarma sandwiches
READ MOREHoney and apricot trifle with walnuts and lavender
READ MORECarrot and walnut cake
READ MOREHot smoked trout with fennel, peas and goat's cheese
READ MORECandy beetroot with lentils and yuzu
READ MOREBeef shin cooked in pomegranate and beetroot juice
READ MORECheese, chorizo and spring onion pancakes
READ MOREFish and prawn pirão
READ MOREMiso and peanut butter chickpea salad
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