Recipes
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Tomato and watermelon gazpacho
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Paella with Soller prawns and grilled vegetables
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Lahmacun - Turkish pizza with spicy minced beef and salad topping
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Roasted figs with pomegranate molasses and orange zest
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Iranian vegetable stew with dried lime
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Crab and radish bruschetta with radish cress
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Deep-fried stuffed green olives
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Sweetcorn soup with chipotle and lime
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Plum, blackberry and bay friand bake (SIMPLE, pg 274)
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Seriously zesty bread salad
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Chicken shawarma sandwiches
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Honey and apricot trifle with walnuts and lavender
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Carrot and walnut cake
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Hot smoked trout with fennel, peas and goat's cheese
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Candy beetroot with lentils and yuzu
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Beef shin cooked in pomegranate and beetroot juice
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Strawberry and harissa ketchup
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Date-stuffed whole mackerel
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Chickpea, tomato and bread soup
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Saffron rice with barberries, pistachio and mixed herbs
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Roasted goose with quince, cranberries & maple gravy
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Roast vegetable tart