Recipes
Narrow by category
-
Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
-
Mushroom and herb polenta
-
Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
-
Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
-
Iranian herb fritters (SIMPLE, pg 22)
-
Braised eggs with leek and za’atar (SIMPLE, pg 6)
-
Peach, rosemary and lime galette
-
Puy lentil and aubergine stew (SIMPLE, pg 159)
-
Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
-
Buckwheat and ricotta hotcakes with preserved lemon salsa
-
Roasted lemon and fregola salad
-
Hummus with grilled quail, pomegranate molasses and parsley salsa
-
Tomato and watermelon gazpacho
-
Paella with Soller prawns and grilled vegetables
-
Pork belly bánh mì
-
French beans and mangetout with hazelnut and orange
-
Braised eggs with beef, smoked aubergine and tomato
-
Sweet and salty cheesecake with cherries and crumble
-
Sweet and spicy beef and pork pie
-
Fried rice cakes with creamed leeks and egg
-
Tahini and halva brownies
-
Pointed cabbage with nam prik
-
Curried carrot mash with brown butter and quick-pickled chillies
-
Char-grilled squid with chana dal and preserved lemon
-
Pumpkin, saffron & orange soup with caramelised pumpkin seeds
-
Aubergine kuku
-
Seaweed, ginger and carrot salad
-
Sagnarelli with wild broad beans and lemon
-
Turkey & courgette burgers with spring onion & cumin
-
Roasted chicken with clementines & arak
-
Dakos
-
Buckwheat and rice salad with dried cherries and hazelnuts
-
Farro and roasted red pepper salad
-
Baked chocolate truffle with pernod figs
-
Avocado and broad bean
-
Za’atar cacio e pepe