Recipes
Refine
Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREMushroom and herb polenta
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPeach, rosemary and lime galette
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MORERoasted lemon and fregola salad
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORETomato and watermelon gazpacho
READ MOREPaella with Soller prawns and grilled vegetables
READ MOREPork belly bánh mì
READ MOREWatermelon and strawberry granita
READ MOREChicken musakhan
READ MOREBruschetta with aubergine
READ MORESeared duck breast with blood orange and star anise
READ MORELobster, fennel and grape salad
READ MOREChermoula-marinated sea bass stuffed with olives & preserved lemon
READ MOREMarinated mushrooms with walnut and tahini yogurt
READ MOREQuails with burnt miso butterscotch and pomegranate and walnut salsa
READ MOREAsparagus with mushrooms and poached egg
READ MOREBaked seafood with tomatoes and Turkish cheese
READ MORECrusted tofu with wakame and lime
READ MOREGondi
READ MORETarragon gondi
READ MOREStuffed vine leaves with liver and apple
READ MOREPointed cabbage with nam prik
READ MORECurried carrot mash with brown butter and quick-pickled chillies
READ MOREGrilled courgettes with cascabel honey
READ MOREBraised eggs with beef, smoked aubergine and tomato
READ MORESweet and salty cheesecake with cherries and crumble
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