Recipes
Refine
Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREMushroom and herb polenta
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPeach, rosemary and lime galette
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREPork belly bánh mì
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MORERoasted lemon and fregola salad
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORETomato and watermelon gazpacho
READ MOREPaella with Soller prawns and grilled vegetables
READ MORESweet pastry cigars with almond and cinnamon filling
READ MOREStuffed Romano peppers with ricotta and mascarpone
READ MORERoasted rhubarb with sweet labneh
READ MOREButter bean purée with dukkah
READ MOREFried tomatoes with goat's curd
READ MOREKumquat and passion fruit cocktail (NOPI pg 295)
READ MORETomato, rhubarb and elderflower salad
READ MORECrispy duck with rye pancakes
READ MOREGrilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
READ MOREAsparagus vichyssoise soup
READ MORESaffron chicken and herb salad
READ MORESalt crusted fish with Mediterranean salad
READ MOREVegetable makloubeh
READ MORELaxpudding
READ MORELamb rump with vanilla-braised chicory and sorrel pesto
READ MOREChocolate, banana and pecan cookies (SWEET pg 29)
READ MOREBlackened sea bass with scotch bonnet sauce
READ MORERoasted cod with a coriander crust - Falastin (pg 204)
READ MORELahmacun - Turkish pizza with spicy minced beef and salad topping
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