• 

  Peach, rosemary and lime galette

• 

  Puy lentil and aubergine stew (SIMPLE, pg 159)

• 

  Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)

• 

  Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)

• 

  Mushroom and herb polenta

• 

  Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)

• 

  Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)

• 

  Iranian herb fritters (SIMPLE, pg 22)

• 

  Braised eggs with leek and za’atar (SIMPLE, pg 6)

• 

  Paella with Soller prawns and grilled vegetables

• 

  Pork belly bánh mì

• 

  French beans and mangetout with hazelnut and orange

• 

  Buckwheat and ricotta hotcakes with preserved lemon salsa

• 

  Roasted lemon and fregola salad

• 

  Hummus with grilled quail, pomegranate molasses and parsley salsa

• 

  Tomato and watermelon gazpacho

• 

  Fig, yoghurt and almond cake with (or without) extra figs

• 

  Red lentil and chard soup

• 

  Roasted potatoes with caramel & Agen prunes

• 

  Labneh with olives, pistachios and oregano

• 

  Tomatoes with wasabi mascarpone and pine nuts

• 

  Blackberry and star anise friands (SWEET pg 103)

• 

  Lamb, tomato and sweet spices

• 

  Pork tenderloin with caramelised garlic and orange salsa

• 

  Pulled pork sandwich with pomegranate salad

• 

  Chicken with potatoes, prunes and pomegranate molasses

• 

  Spicy nuts

• 

  Cauliflower steaks with zahter

• 

  Mashed purple sweet potatoes with lime and yoghurt

• 

  Raw root vegetables

• 

  Fig and goat's cheese tart

• 

  Roasted fish with aromatic olive oil

• 

  Roasted sweet potato with pecan and maple

• 

  Jersey royals, samphire and buttered radishes

• 

  Braised fennel with capers and olives

• 

  Crab on toast with lime, cumin and pickled samphire