Recipes
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Tomato and watermelon gazpacho
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Sweet summer salad
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Chicken meatballs with preserved lemon and harissa relish
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Marinated turkey breast with cumin, coriander and white wine
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Cauliflower soup with mustard croutons
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Sweet and smoky Mexican chicken
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Tomatoes with sumac onions and pine nuts
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Roast sweet potatoes with pickled onions, coriander and goat's cheese
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Kimchi and gruyere rice fritters
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Asparagus with capers and egg
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Roasted pork belly
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Pork souvlaki with cucumber salad and tzatziki
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Meringue roulade with rose & morello cherries
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Pear and fennel salad with caraway and pecorino
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Strawberry and rose mess
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Mont Blanc tarts (SWEET pg 235)
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Kale and herb dumplings in broth
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Couscous with grilled cherry tomatoes and fresh herbs
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Grilled prawns and corn
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Harissa-marinated beef sirloin with preserved lemon sauce
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Braised lamb with maftoul and chickpeas