Recipes
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Tomato and watermelon gazpacho
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Purple-sprouting broccoli with rice noodles
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Celeriac and lentils with hazelnuts and mint
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Baked dakos with spiced chickpeas, tomato and feta
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Dark chocolate mousse with baileys & mascarpone cream
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Razor clams with saffron mayonnaise
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Bourbon-glazed spare ribs with smoked corn salad
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Victoria sponge with strawberries and white chocolate cream (SWEET pg 96)
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Olive oil flatbreads with three-garlic butter
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Grilled sea bass with herb and raisin salsa and chermoula marinade
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Barbecue beef short ribs with black garlic and urfa chilli
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Spring salad
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Char-grilled sprouting broccoli with sweet tahini
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Walnut and halva cake
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Roast parsnips and jerusalem artichokes with cavolo nero and stilton
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Potato and gochujang braised eggs
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Fig, yoghurt and almond cake with (or without) extra figs
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Red lentil and chard soup
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Roasted potatoes with caramel & Agen prunes
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Labneh with olives, pistachios and oregano
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Tomatoes with wasabi mascarpone and pine nuts