Recipes
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Tomato and watermelon gazpacho
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Couscous with grilled cherry tomatoes and fresh herbs
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Grilled prawns and corn
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Harissa-marinated beef sirloin with preserved lemon sauce
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Braised lamb with maftoul and chickpeas
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Sweet spiced fishcakes with bread salad
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Smokey sweetcorn and tofu fritters
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Pierogi
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Brussels sprouts with burnt butter and black garlic - SIMPLE (pg 113)
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Baked ricotta with figs and lavender honey
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Hot yoghurt and broad bean soup
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French beans with shiitake mushrooms & nutmeg
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Grilled sweetcorn slaw
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Membrillo and Stilton quiche
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Belinda's flourless coconut and chocolate cake (SWEET pg 109)
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Cured gurnard with camomile and cucumber water
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Seared beef with cucumber and seaweed
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Freekeh pilaf
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Irish' stew
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Set "cheesecake" with greengage compote
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Soy grilled quail eggs with sesame salt