• 

  Iranian herb fritters (SIMPLE, pg 22)

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  Braised eggs with leek and za’atar (SIMPLE, pg 6)

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  Peach, rosemary and lime galette

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  Puy lentil and aubergine stew (SIMPLE, pg 159)

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  Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)

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  Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)

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  Mushroom and herb polenta

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  Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)

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  Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)

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  Hummus with grilled quail, pomegranate molasses and parsley salsa

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  Tomato and watermelon gazpacho

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  Paella with Soller prawns and grilled vegetables

• 

  Pork belly bánh mì

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  French beans and mangetout with hazelnut and orange

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  Buckwheat and ricotta hotcakes with preserved lemon salsa

• 

  Roasted lemon and fregola salad

• 

  Squid with sweet potato and lemon salsa

• 

  Sumac-marinated baby chickens stuffed with bulgar & lamb

• 

  Spicy turnip

• 

  Smoked haddock and oyster quiches

• 

  Smoked aubergine & yogurt vol-au-vents

• 

  Black pepper tofu (Plenty pg 44)

• 

• 

  Caramelised fig, orange and goat's cheese salad

• 

  Southern fried chicken

• 

  Lamb arancini

• 

  Torta pasqualina

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  Pecan and coconut granola with roasted rhubarb and blackcurrants

• 

  BBQ lamb tacos with pineapple pickle and chutney

• 

  Tangerine doughnuts

• 

  Cold yoghurt soup

• 

  Chilled red pepper soup with soured cream

• 

  Chunky minestrone with basil paste and pecorino

• 

  Plum and rhubarb cobbler with star anise & vanilla

• 

  Pea and leek soup with basil oil

• 

  Corn cakes with beetroot and apple salad