Recipes
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
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Peach, rosemary and lime galette
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Puy lentil and aubergine stew (SIMPLE, pg 159)
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Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
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Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
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Mushroom and herb polenta
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Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
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Iranian herb fritters (SIMPLE, pg 22)
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Tomato and watermelon gazpacho
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Paella with Soller prawns and grilled vegetables
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Pork belly bánh mì
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French beans and mangetout with hazelnut and orange
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Buckwheat and ricotta hotcakes with preserved lemon salsa
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Roasted lemon and fregola salad
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Hummus with grilled quail, pomegranate molasses and parsley salsa
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Champagne and saffron jelly with cardamom shortbread
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Tomato and pomegranate salad
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Apricot and almond ensaimada
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Pan-fried brussels sprouts and shallots with pomegranate & purple basil
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Grilled pollack with cavolo nero and buckwheat polenta
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Strawberry and rose petal mess
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Courgette ribbons and rainbow chard with chorizo
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Crispy cumin lamb with aubergine and ginger
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Whole black bream with pine nuts and lemon
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Roasted pork belly with orange & star anise
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Crushed puy lentils with tahini and cumin
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Strained ricotta with banana fritters and maple syrup
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Smoked haddock brandade cakes with lime yogurt
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Yoghurt and orange semifreddo with cherries and amaretti
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Chipotle-roasted chicken with plum and tarragon salad
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Sweet summer salad
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Chicken meatballs with preserved lemon and harissa relish
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Marinated turkey breast with cumin, coriander and white wine
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Cauliflower soup with mustard croutons
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Sweet and smoky Mexican chicken