Recipes
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Peach, rosemary and lime galette
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREMushroom and herb polenta
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREPork belly bánh mì
READ MORERoasted lemon and fregola salad
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORETomato and watermelon gazpacho
READ MOREPaella with Soller prawns and grilled vegetables
READ MORERaw root vegetables
READ MOREFig and goat's cheese tart
READ MORERoasted fish with aromatic olive oil
READ MORERoasted sweet potato with pecan and maple
READ MOREJersey royals, samphire and buttered radishes
READ MOREBraised fennel with capers and olives
READ MORECrab on toast with lime, cumin and pickled samphire
READ MORETangerine and ancho chilli flan
READ MOREDevilled eggs with tangerine rayu
READ MOREBrowned butter and lime rice pudding
READ MOREHummus recipe
READ MOREWarm mackerel with potato and wild garlic
READ MOREUltimate winter couscous
READ MOREChicken thighs with barberries and feta
READ MOREAmaretti
READ MORERicotta tart
READ MOREButternut squash with ginger tomatoes and lime yoghurt
READ MOREFattoush
READ MOREOlive oil flatbreads with three-garlic butter
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