Recipes
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Braised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREPeach, rosemary and lime galette
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREMushroom and herb polenta
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MOREStuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)
READ MOREPaella with Soller prawns and grilled vegetables
READ MOREPork belly bánh mì
READ MOREFrench beans and mangetout with hazelnut and orange
READ MOREBuckwheat and ricotta hotcakes with preserved lemon salsa
READ MORERoasted lemon and fregola salad
READ MOREHummus with grilled quail, pomegranate molasses and parsley salsa
READ MORETomato and watermelon gazpacho
READ MOREFreekeh pilaf
READ MOREIrish' stew
READ MORESet "cheesecake" with greengage compote
READ MORESoy grilled quail eggs with sesame salt
READ MORESpaghetti with cherry tomato sauce
READ MOREGingerbread House
READ MORESeared beef with cucumber and seaweed
READ MOREFish koftas with beetroot relish
READ MORESwiss chard and herb tart with young cheese
READ MORETurkey and sweetcorn meatballs with roasted pepper sauce
READ MOREChermoula-basted halibut with farro
READ MORELegume (noodle) soup
READ MOREButterbean hummus with red pepper and walnut paste
READ MORETangerine and ancho chilli flan
READ MOREDevilled eggs with tangerine rayu
READ MOREMiso and peanut butter chickpea salad
READ MOREKohlrabi, apple and beetroot salad
READ MORECeleriac and lentils with hazelnuts and mint
READ MOREBaked dakos with spiced chickpeas, tomato and feta
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