Spring has arrived in the delis. New salads sit alongside savoury plates and a sweet lineup of buns and bakes — bright flavours, fresh herbs, plenty of new things to try. Come in hungry and see what catches your eye.
A whole new lineup this spring. Chocolate and blackcurrant bar cake, pandan chiffon with mango and passionfruit, a kalamansi kumquat drizzle cake. We've been testing these for weeks - and eating far too many in the process.
The savoury counter this spring has a bit of everything - coronation chicken with vadouvan chilli oil, salmon two ways, and lemon pickle rice on the side.
The spring bounty is here, and it won't last long. The radishes have a proper crunch, and the herbs are as green as they get. Come in while it's all at its best.
The bakery’s been busy: bacon, gruyère and black pepper brioche, Boston cream buns with butterscotch and caramelised Rice Krispies. Iced buns — raspberry with olive oil icing or bright yuzu — plus brown butter cinnamon buns and pistachio–white chocolate babka.
