Black Lime is a lime that has been sun-dried until it has lost all its water and turned rock hard. It’s intensely sour and gives dishes a uniquely earthy and slightly bitter type of acidity. You have to activate the flavours in black limes: pierce holes in it and add it to a broth or stew for a milder flavour, or soak and finely chop the whole lot to add an intense hit of earthy acidity.
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