Christmas, to us, has only ever really been about one thing: the big, festive feast. A table so full of platters and bowls you can barely see the cloth underneath, plates passed round before anyone's finished what's already on them, seconds taken without really asking anyone's permission.
We spend most of the year on these - tasting, testing, swapping things in and out until each box makes sense. A thank you, a host present, something for the cook who already has everything: there’s a hamper for each.
We spend a long time finding the right makers for the things we use in our kitchens. Tea towels that dry well (and a finer one for glasses), aprons that are comfortable and built to last, knives with recycled plastic handles and seriously good blades. Find something for whoever does the cooking.