Caramelised onion & cranberry chutney

New

Easy Winter

Serves 2

Prep 5 min

Cook 15 min

Our cranberry, apple and pomegranate sauce is not just for Christmas, here it is complemented by sweet caramelised red onions in a cheats version of a caramelised onion jam.

We love it in a cheese toastie, as part of a cheese board or as a side to some sausages or ham.

Ingredients

1 tbsp	olive oil
1	red onion, thinly sliced (90g)
1 tbsp	caster sugar
60g	Ottolenghi cranberry, apple and pomegranate sauce
	Fine sea salt

Method

Heat the oil in a small saucepan on a medium heat. Add the onions along with ½ teaspoon of
salt and cook for 6-7 minutes until softened, stirring often. Add the sugar and continue to
cook for a further 7 minutes or so until caramelised, then set aside to cool.
Add the cranberry, apple and pomegranate sauce to the onions and stir to combine. Store in
an airtight container in the fridge.