Ottolenghi gift vouchers - Buy Now

500g

Mini Panettone Classico

£22.00

£22.00

Pre-order

Product variants

The Mini Panettone Classico is the perfect personal treat this Christmas – and we’ve found a new maker that does it beautifully: Pasticceria Scarpato in Italy. After tasting 25 different panettone from 8 suppliers, they came out on top. The dough is incredibly light and airy, almost cloud-like – exactly what classic panettone should be.

The traditional recipe is done perfectly in this mini version, packed with raisins and candied fruit, and with that signature airy texture that makes all the difference. Perfect with coffee, a sweet wine, or turned into a tiny, indulgent French toast for Christmas morning.

Pre-order now for delivery from 7th October.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: wheat flour, eggs, raisins, natural yeast (wheat flour, water), candied citrus peel (sicilian orange peels and “diamond” citron, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar, citrus paste (orange, citron, lemon and tardive Ciaculli tangerine peels, glucose-fructose syrup, sugar, lemon juice, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, egg yolk, whole milk, glucose syrup, natural flavours, malt flour, salt, skimmed milk powder.

May contain almonds, hazelnuts, pistachios and soy.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

500g

Mini Panettone Classico

£22.00

£22.00

Pre-order

Product variants

The Mini Panettone Classico is the perfect personal treat this Christmas – and we’ve found a new maker that does it beautifully: Pasticceria Scarpato in Italy. After tasting 25 different panettone from 8 suppliers, they came out on top. The dough is incredibly light and airy, almost cloud-like – exactly what classic panettone should be.

The traditional recipe is done perfectly in this mini version, packed with raisins and candied fruit, and with that signature airy texture that makes all the difference. Perfect with coffee, a sweet wine, or turned into a tiny, indulgent French toast for Christmas morning.

Pre-order now for delivery from 7th October.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: wheat flour, eggs, raisins, natural yeast (wheat flour, water), candied citrus peel (sicilian orange peels and “diamond” citron, glucose-fructose syrup, sugar, concentrated lemon juice), butter, sugar, citrus paste (orange, citron, lemon and tardive Ciaculli tangerine peels, glucose-fructose syrup, sugar, lemon juice, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, egg yolk, whole milk, glucose syrup, natural flavours, malt flour, salt, skimmed milk powder.

May contain almonds, hazelnuts, pistachios and soy.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

Pre-order

Related recipes

Browse recipes

Acapulco ceviche (a spicy seafood salad)

Acapulco ceviche (a spicy seafood salad)

Adjaruli khachapuri with aleppo chilli and spring onion butter

Adjaruli khachapuri with aleppo chilli and spring onion butter

Almond and aniseed nougat

Almond and aniseed nougat

Amaretti Biscuits

Amaretti Biscuits

Apple butter galette

Apple butter galette

Apple and cinnamon toast cereal crumble

Apple and cinnamon toast cereal crumble

Apple and fennel slaw with candied pecans

Apple and fennel slaw with candied pecans

Apricot and almond ensaimada

Apricot and almond ensaimada

Apricot and pecan stuffing with green sauce

Apricot and pecan stuffing with green sauce

Artichokes with pink peppercorn aïoli and anchovy butter

Artichokes with pink peppercorn aïoli and anchovy butter

Asparagus with labneh, brown butter and burnt lemon

Asparagus with labneh, brown butter and burnt lemon

Asparagus with mushrooms and poached egg

Asparagus with mushrooms and poached egg

Asparagus and ricotta tart with miso and black garlic

Asparagus and ricotta tart with miso and black garlic

Asparagus vichyssoise soup

Asparagus vichyssoise soup

Aubergine with black garlic

Aubergine with black garlic

Aubergine curry

Aubergine curry

Aubergine kuku

Aubergine with miso and Chinese cabbage

Aubergine with miso and Chinese cabbage

Baba ganoush

Mutabal

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby spinach salad with dates & almonds

Baby spinach salad with dates & almonds

Baked blue-cheese cake with pickled beetroot and honey

Baked blue-cheese cake with pickled beetroot and honey

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate truffle with pernod figs

Baked chocolate truffle with pernod figs

Baked feta and dill frittata

Baked feta and dill frittata

Baked halloumi with fennel and carob syrup

Baked halloumi with fennel and carob syrup

Baked mint rice with pomegranate and olive salsa

Baked mint rice with pomegranate and olive salsa

Baked polenta with feta, béchamel and za'atar tomatoes

Baked polenta with feta, béchamel and za'atar tomatoes

Baked ribollita

Baked ribollita

Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli

BBQ lamb tacos with pineapple pickle and chutney

BBQ lamb tacos with pineapple pickle and chutney

Beef, beetroot and habanero stew

Beef, beetroot and habanero stew

Beetroot and fennel dip with sour cherries

Beetroot and fennel dip with sour cherries

Beetroot with green miso dressing and nori almonds

Beetroot with green miso dressing and nori almonds

Berry platter with sheep’s labneh and orange oil

Berry platter with sheep’s labneh and orange oil

Bittersweet salad

Bittersweet salad

Black pepper tofu

Black pepper tofu

Black rice with mango and coconut cream

Black rice with mango and coconut cream

Black and white hummus

Black and white hummus

Blackberry and star anise friands

Blackberry and star anise friands

Blackberry, yoghurt and orange blossom fool

Blackberry, yoghurt and orange blossom fool

Blackened chicken with caramel and clementine dressing

Blackened chicken with caramel and clementine dressing

Blackened sea bass with scotch bonnet sauce

Blackened sea bass with scotch bonnet sauce

Bloody Mary (aka Festival ‘Salad’)

Bloody Mary (aka Festival ‘Salad’)

Bourbon-glazed spare ribs with smoked corn salad

Bourbon-glazed spare ribs with smoked corn salad

Braised chickpeas with carrots, dates and feta

Braised chickpeas with carrots, dates and feta

Braised eggs with beef, smoked aubergine and tomato

Braised eggs with beef, smoked aubergine and tomato

Braised eggs with leek and za'atar

Braised eggs with leek and za'atar