Three jars for the Christmas kitchen: our Sweet Spice, Cranberry Sauce and Valencian Orange Roasting Glaze.

The Sweet Spice Blend goes into more than you’d think - mince pies, a pan of mulled wine, a tray of roasted squash. The Cranberry Sauce goes with nearly everything on the plate: turkey, nut roast, the cheese the next day. And the Valencian Orange Roasting Glaze is for brushing over a ham, or carrots and parsnips, before they go in the oven. Let it catch at the edges. That’s where the good bits are.