Festive Recipes
Refine
Crispy roast potatoes with rosemary and za’atar and salsa verde
READ MOREBrown sugar meringue roulade with burnt honey apples
READ MOREChicken musakhan
READ MOREBrussels sprouts with burnt butter and black garlic (SIMPLE, pg 113)
READ MOREBerry platter with sheep’s labneh and orange oil (Flavour, pg 295)
READ MOREBaked polenta with feta, béchamel and za’atar tomatoes
READ MORESide-of-greens with crispy garlic
READ MORESweet and sour onion petals (Flavour, pg 245)
READ MORERösti with cream cheese, dill pickle and everything seasoning
READ MOREGrilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
READ MOREButternut squash in cheesy custard with orange rayu
READ MORESweet tahini rolls (Falastin, pg 287)
READ MOREPear and macadamia crumble with chocolate sauce
READ MORESchupfnudeln with browned butter and poppy seeds
READ MOREPecan and gingernut chocolate salami
READ MOREHarissa and gruyere gratin
READ MOREConfit and grilled parsnips with herbs and vinegar
READ MOREBrowned butter and lime rice pudding
READ MOREWarm vegan spinach and artichoke dip
READ MOREMont Blanc tarts (SWEET pg 235)
READ MOREChestnut and caramelised clementine trifle with Aleppo and orange blossom
READ MOREDevilled eggs with tangerine rayu
READ MOREAlmond and aniseed nougat (SWEET pg 328)
READ MOREYoghurt and orange semifreddo with cherries and amaretti
READ MORETangerine and ancho chilli flan
READ MORECurried carrot mash with brown butter and quick-pickled chillies
READ MOREFried seafood cocktail with marie rose sauce
READ MOREBrunsli chocolate cookies (SIMPLE, pg 290)
READ MOREBaked blue-cheese cake with pickled beetroot and honey
READ MORESpiced praline meringues (SWEET pg 323)
READ MOREMagical chicken and Parmesan soup with pappardelle - OTK Shelf Love
READ MOREPastis Gascon
READ MORE“Everything” cheesers
READ MOREGingerbread House
READ MORERoast turkey with ancho chilli gravy
READ MORECharred Brussel sprouts with olive oil and lemon
READ MORERoast cassava with roast garlic and coriander salsa
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
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