Shelf life: Our Garibaldi Biscuits have a 30 day shelf life, from the date of dispatch
Weight: 200g
Garibaldi Biscuits
£7.90
Out of stock
Sweet marsala-wine soaked raisins sit (squashed) between two light and flaky biscuits and the lemon zest and orange balance out the sweetness like a dream.
Shelf Life
We use natural ingredients and our products are freshly baked every day in our Bakery. Our fresh products have a 10-15 day shelf life.
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Organic White Flour (Gluten), Icing Sugar, Lemon Zest, Butter (Milk), Egg Yolk (Eggs), Caster Sugar, Whipping Cream (Milk), Sea Salt, Table Salt , Sweet Marsala (Sulphur Dioxide), Orange Juice, Raisins (Sulphur Dioxide).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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Additional Information
Shelf life: Our Garibaldi Biscuits have a 30 day shelf life, from the date of dispatch
Weight: 200g
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Delivery And Returns
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
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Ingredients
For allergens, please see ingredients in bold: Organic White Flour (Gluten), Icing Sugar, Lemon Zest, Butter (Milk), Egg Yolk (Eggs), Caster Sugar, Whipping Cream (Milk), Sea Salt, Table Salt , Sweet Marsala (Sulphur Dioxide), Orange Juice, Raisins (Sulphur Dioxide).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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