CANAPÉ MENU

Contact us

with the date, number of guests and location of your event

catering@ottolenghi.co.uk

Notting Hill: 020 7727 1121

Islington: 020 7288 1454

Spitalfields: 020 7247 1999

Marylebone: 020 3148 1040

Chelsea: 020 3824 2818

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CANAPÉ MENU

WE RECOMMEND 4-5 CANAPÉS PER PERSON TO ACCOMPANY DRINKS (FROM £9) OR 10-12 FOR A DINNER SUBSTITUTE (FROM £22).

NIBBLES- for 10 people

Spicy marinated mixed olives with preserved lemon and chilli /12

Ottolenghi rosemary spicy mixed nuts /20.7

Vegetable crudités or Lavosh served with: 

- Burnt aubergine m’tabbal with urfa chilli and pomegranate /52

- Butterbean mash with spicy red pepper sauce /45

 
CANAPES - minimum order is 20 items of each

MEAT

Grilled bavette steak with salsa verde /3.1
Merguez sausage roll with chilli and coriander chutney /3
Barbeque gochujang chicken yakitori with nori /2.9
Parma ham with gorgonzola, walnut, date and watercress /2.9


FISH

Scottish smoked salmon and soured cream on sweetcorn polenta blini /2.9
Seared salmon in panko with kumquat and chilli sauce /3
Smoked mackerel and yuzu kosho tart with mint and chilli /2.8


VEGETARIAN

Pea and mint filo tart with goat’s cheese and amaranth /2.9
Sharp aubergine and walnut tart with pomegranate and chilli /2.9
Burnt aubergine croquette with herb aioli /2.8
Spiced potato samosa with beetroot and mint raita /2.8


VEGAN

Miso glazed celeriac with pickled ginger and sesame seeds /2.9
Sweetcorn and tofu fritter with edamame and chilli salsa /2.8
Bruschetta with pumpkin pesto and marinated peppers /2.9

 

SWEET

Raspberry marshmallow lollipop with popping candy /2.4
Persian love cake /2.6
Rose water and pistachio semolina cake /2.8
Raspberry and white chocolate pavlova /2.8
Tahini caramel shortbread /2.6
Chocolate ganache tart with Grand Marnier and cream /2.8
Passion fruit meringue tart /2.6
Flourless pistachio, lemon and polenta cake with orange blossom icing /2.6
Chocolate and almond cake with chocolate mousse and cocoa nib brittle /2.8


Canapés are subject to change due to ingredients’ availability and seasonal produce