An Ottolenghi classic and our signature brunch dish. This has been on the menu for many years and for good reason - a rich stew-like sauce with red peppers and tomatoes and finished with fried garlic chips and paprika. Also great as a pasta sauce!
Serves 1-2 GF, VG
Plum Tomatoes (28%), Tinned Tomatoes (28%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onions, Red Peppers (12%), Tomato Paste (Concentrated Tomatoes 100%), Fried Garlic Chips (Sunflower Oil, Extra Virgin Olive Oil, Garlic, Salt), Garlic Oil (Sunflower Oil, Extra Virgin Olive Oil, Garlic), Salt, Sugar, Coriander Seed, Cumin Seed, Smoked Paprika, Chilli Flakes.