Recipes
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Asparagus with labneh, brown butter and burnt lemon
READ MOREAsparagus and ricotta tart with miso and black garlic
READ MOREPotato and asparagus salad with black garlic and dukkah
READ MORESpicy meatball and bucatini pasta bake
READ MORETenderstem broccoli and green harissa stove-top frittata
READ MOREShawarma Arayes with Shatta and tomato dipping sauce
READ MOREChaat masala potatoes with yoghurt and tamarind (Flavour, pg 193)
READ MOREConfit leeks with puy lentils and leek cream
READ MOREPappardelle with rose harissa, black olives and capers (SIMPLE, pg 188)
READ MOREPeach, rosemary and lime galette
READ MORECauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
READ MORESmoky, creamy pasta with burnt aubergine and tahini
READ MOREHummus recipe
READ MORESlow-cooked chicken with a crisp corn crust (SIMPLE, pg 236)
READ MOREAubergine with black garlic (Plenty More, page 170)
READ MOREIranian herb fritters (SIMPLE, pg 22)
READ MORETurmeric fried eggs with tamarind dressing
READ MORESticky miso bananas with lime and toasted rice - OTK Shelf Love
READ MORESpicy mushroom lasagne (Flavour, pg 228)
READ MORESweet potato shakshuka with sriracha butter and pickled onions (OTK Shelf Love)
READ MOREParmigiana pie with tomato sauce
READ MOREButternut squash and fondue pie with pickled red chillies
READ MOREPancakes with maple brown butter apples and sesame praline
READ MOREMushroom and herb polenta
READ MOREBraised eggs with leek and za’atar (SIMPLE, pg 6)
READ MOREGrilled courgettes with warm yoghurt and saffron butter - OTK Shelf Love
READ MOREPortobello steaks and butter bean mash (Flavour, pg 210)
READ MOREPuy lentil and aubergine stew (SIMPLE, pg 159)
READ MORECoffee and chilli-rubbed chicken koftas with grilled onions
READ MORECelebration rice with lamb, chicken and garlic yoghurt (OTK Shelf Love)
READ MOREBlackened chicken with caramel and clementine dressing
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
READ MORERoasted and pickled celeriac with sweet chilli dressing (Flavour, pg 55)
READ MORELime and poppy seed slaw with curry leaf oil (OTK Shelf Love)
READ MORETamarind and tomato braised chickpeas
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