A lot of effort has gone in to make sure these sauces taste exactly how we wanted, with ingredients we're proud of.
Miso Pesto
This is pesto with oomph. Our Miso Pesto has the bright, nutty flavours of the classic with an added umami hit. Sweet caramelised onions and miso blend to create a new depth to traditional pesto. It’s as comforting as it is intriguing. Swap out your regular pesto; we promise you won’t regret it.
Kalamata Olive and Harissa Sauce
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn’t go amiss.
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