Ingredients: Cream Flour (Gluten), Sugar, Butter (Milk), Almond (Nuts), Egg (Egg), Dark Chocolate 72% (Soya Lecithin), Cocoa Nibs Grue de Cao, Vanilla, Salt, Rose Sprinkled Milk Chocolate (19%) Chocolate 38% (Whole Milk Powder, Cocoa Mass, Soya Lecithin), Demerara Sugar, Cocoa Nibs Grue de Cao, Dried Strawberries, Dried Rose Petals.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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