We created these spice blends, so you don't have to. Add to flavour butters, marinades or simply to finish a dish, each with a unique flavour profile to upgrade your meals.
Aleppo and Other Chillis Blend
Why bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend – a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with butter and melt over meats or spice up garlic bread. Or sprinkle over a dish to finish. It pulls everything together.
Sweet and Smokey Blend
Our Sweet and Smokey Blend warms everything up. It pulls together savoury, smokey and sweet to build layers (upon layers) of flavour. The touch of sweetness creates a caramelised glow when roasted. Try it as a steak rub, tossed over vegetables or as a finishing salt. Our favourite way? Caramelised bacon jam.
Citrus and Spice Blend
This is a blend made to brighten. Our Citrus and Spice Blend is all about zest and zing. With a citrus punch, fruity aromatics and a savoury boost of nigella and cumin. This is a quick way to liven up your dinner. Use as a dry rub, in a marinade, or as a finishing salt.
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