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Register nowCascabel Chillies are mild, slightly nutty dried chillies. They’re named for the rattling sound their seeds make. Toasting brings out the chilli’s earthy, acidic, well-rounded flavour but it’s the deep red colour that makes this one special - its crimson red colour bleeds beautifully into sauces and oils.
Store in a cool, dry place.
Ingredients: Cascabel Chillies.
For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Cascabel Chillies are mild, slightly nutty dried chillies. They’re named for the rattling sound their seeds make. Toasting brings out the chilli’s earthy, acidic, well-rounded flavour but it’s the deep red colour that makes this one special - its crimson red colour bleeds beautifully into sauces and oils.
Store in a cool, dry place.
Ingredients: Cascabel Chillies.
For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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Cascabel Chillies