Ingredients: Hazelnut & Gianduja Brownie: Brownie Batter (73%) [Sugar, Egg [Egg], Butter [Butter Fat, Water, Milk Solids], Dark Chocolate 54% [Sugar, Cocoa Butter and Mass, Soya Lecithin, Vanilla], Cream Flour [Wheat, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate], Dark Chocolate 70.5% [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Soya Lecithin, Natural Vanilla Flavouring], Vanilla Extract [Bourbon Beans Black, Sugar, Water, Caramel], Salt, Gianduja Milk Chocolate (20%) [Sugar, Hazelnuts, Cocoa Butter and Mass, Milk Powder, Soya Lecithin], Toasted Hazelnuts (7%) [Hazelnut [Hazelnuts]].
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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