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The Ottolenghi Christmas cake starts its journey in the summer. Sultanas, currants, raisins, dates, dried pineapple, apricots, prunes and glace cherries are left to soak for months in brandy and rum. This isn't a quick process, the fruit takes its time, but the result makes it all worth it. Topped with a layer of rich marzipan, broiled to enhance its almondy flavour. This is a Christmas cake like no other. There are limited numbers available, so please be quick to avoid disappointment.
6 months, from date of dispatch. Store in a cool, dry place.
Ingredients: Raisins, sultanas, currants [sunflower oil], apricot [sulphur dioxide], pineapple [sulphur dioxide], dates [rice flour], prunes, red glace cherries [citric acid e330, potassium sorbate e202, sulphur dioxide e220], mixed peel, dark rum [rum, sugar, molasses distillate, water, colour], brandy [brandy, water, sugar, caramel]], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], unsalted butter [cow's milk], egg, dark brown sugar [sugar, cane molasses], brandy [brandy, water, sugar, caramel], dark rum [rum, sugar, molasses distillate, water, colour], egg, orange marmalade [seville oranges, sugar], black treacle [sugar, sulphur dioxide], almond ground [almond], glycerine [glycerol, water], orange zest [orange], lemon, mixed spice [coriander, cassia, ginger, fennel, nutmeg, cloves], bicarbonate of soda [e500 ii], cinnamon powder, salt, nutmeg], marzipan [sugar, almonds, glucose, glycerol, sorbitol], seville oranges, sugar, marzipan [sugar, almonds, glucose, glycerol, sorbitol]
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
The Ottolenghi Christmas cake starts its journey in the summer. Sultanas, currants, raisins, dates, dried pineapple, apricots, prunes and glace cherries are left to soak for months in brandy and rum. This isn't a quick process, the fruit takes its time, but the result makes it all worth it. Topped with a layer of rich marzipan, broiled to enhance its almondy flavour. This is a Christmas cake like no other. There are limited numbers available, so please be quick to avoid disappointment.
6 months, from date of dispatch. Store in a cool, dry place.
Ingredients: Raisins, sultanas, currants [sunflower oil], apricot [sulphur dioxide], pineapple [sulphur dioxide], dates [rice flour], prunes, red glace cherries [citric acid e330, potassium sorbate e202, sulphur dioxide e220], mixed peel, dark rum [rum, sugar, molasses distillate, water, colour], brandy [brandy, water, sugar, caramel]], plain flour [wheat, sodium bicarbonate, acid calcium phosphate, sodium acid pyrophosphate], unsalted butter [cow's milk], egg, dark brown sugar [sugar, cane molasses], brandy [brandy, water, sugar, caramel], dark rum [rum, sugar, molasses distillate, water, colour], egg, orange marmalade [seville oranges, sugar], black treacle [sugar, sulphur dioxide], almond ground [almond], glycerine [glycerol, water], orange zest [orange], lemon, mixed spice [coriander, cassia, ginger, fennel, nutmeg, cloves], bicarbonate of soda [e500 ii], cinnamon powder, salt, nutmeg], marzipan [sugar, almonds, glucose, glycerol, sorbitol], seville oranges, sugar, marzipan [sugar, almonds, glucose, glycerol, sorbitol]
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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