Peeled Black Garlic, The Original Black Garlic
Add a sweet, mellow and rich flavour to your cooking. The rich, almost meaty flavour of these sweet, dark, jellied cloves brings a new depth of flavour to old favourites as well as inspiring new sauces, marinades and a wide range of dishes. Try it in roasts, stir-fries, salads, pizzas, pastas. A versatile and mellow ingredient which, delightfully, doesn’t make your breath smell!