Shelf life: Minimum of 10 days
Weight: 190g
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Our take on an Australian classic. Melt-in-the-mouth shortbread sandwich cookies filled with passion fruit buttercream.
Shelf life: Minimum of 10 days
Weight: 190g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Custard Biscuit: Flour (Gluten), Butter (Milk), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), Icing Sugar, Whipping Cream (Milk), Vanilla Extract. Passion Fruit Buttercream: Icing Sugar, Passion Fruit Puree, Butter (Milk), Citric Acid.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shelf life: Minimum of 10 days
Weight: 190g
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Custard Biscuit: Flour (Gluten), Butter (Milk), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), Icing Sugar, Whipping Cream (Milk), Vanilla Extract. Passion Fruit Buttercream: Icing Sugar, Passion Fruit Puree, Butter (Milk), Citric Acid.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).