Gochujang Paste, Daesang Sunchang

£2.80
In stock

This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.

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Weight:200g
Dimensions:
Volume:n/a
Weight:200g
Dimensions:
Volume:n/a

Water, Corn Syrup, Brown Rice, Red Pepper Powder, Sea Salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean (Soya), Soybean Cultured with Aspergillus Oryzae (Soya), Roasted Soybean Powder (Soya), Glutinous Brown Rice Flour, Onion, Monosodium Glutamate, Yeast Extracts, Seed Malt, Dextrin.