Shelf life: Minimum of 1 month
Weight: 200g
Gochujang Paste, Daesang Sunchang
£3.50
In stock
This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
For allergens, please see ingredients in bold: Water, Corn Syrup, Brown Rice, Red Pepper Powder, Sea Salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean (Soya), Soybean Cultured with Aspergillus Oryzae (Soya), Roasted Soybean Powder (Soya), Glutinous Brown Rice Flour, Onion, Monosodium Glutamate, Yeast Extracts, Seed Malt, Dextrin.
Please refer to the product for more details or contact us for further information.
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Additional Information
Shelf life: Minimum of 1 month
Weight: 200g
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Delivery And Returns
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE
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Ingredients
For allergens, please see ingredients in bold: Water, Corn Syrup, Brown Rice, Red Pepper Powder, Sea Salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean (Soya), Soybean Cultured with Aspergillus Oryzae (Soya), Roasted Soybean Powder (Soya), Glutinous Brown Rice Flour, Onion, Monosodium Glutamate, Yeast Extracts, Seed Malt, Dextrin.
Please refer to the product for more details or contact us for further information.
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