Gochujang Paste, Daesang Sunchang
Gochujang Paste, Daesang Sunchang

Gochujang Paste, Daesang Sunchang

£2.80
In stock

This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.

This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once. Use it to marinate meat or fish or to make Asian-style sauces.

Further Info
Weight 200g
Volume n/a

Water, Corn Syrup, Brown Rice, Red Pepper Powder, Sea Salt, Isomalto oligosaccharide, Spirits, Garlic, Soybean (Soya), Soybean Cultured with Aspergillus Oryzae (Soya), Roasted Soybean Powder (Soya), Glutinous Brown Rice Flour, Onion, Monosodium Glutamate, Yeast Extracts, Seed Malt, Dextrin.

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