Spice rubs are a blend of seasonings and spices that you rub on meats and veggies. Whether you're grilling, roasting or experimenting, these three rubs are all you need to create some beautifully caramelised crusts and bold flavours. Our Sweet and Smokey blend warms everything up. Ras el Hanout brings an earthy, slightly sweet heat – working brilliantly on lamb, couscous or sprinkled on roasted veggies. Berbere is the principal spice in Ethiopia and Eritrea – the secret is Fenugreek. It’s intense, aromatic and perfect for roast chicken.
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