Rye and buttermilk crackers

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Rye and buttermilk crackers

Availability: In stock


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The newest addition to our savoury collection - the amazing Ottolenghi rye biscuits are finally here! Being our first proper, spreadable crackers, these are perfect for the cheese board or simply lathered with butter! Completely wholegrain, they are made with rye and buttermilk, with a sprinkling of caraway, fennel and black sesame, topped off with a salty Maldon sea salt crunch.


dark rye flour, wholemeal spelt flour, wholemeal flour, white spelt flour (gluten), fine sea salt, baking powder, caraway seeds, fennel seeds, black sesame seeds (sesame), butter, buttermilk (dairy)

Shelf life

10 days

Ships to


Perfect with

  1. Salt caramel and chocolate brittle

    Sweet dark chocolate, crunchy salted caramel - a delicious and very decadent gift

    Salt caramel and chocolate brittle

  2. Ottolenghi, The Cookbook

    Ottolenghi’s ground-breaking classic cookbook relaunched this autumn with a contemporary design, cover and new introduction.

    Ottolenghi, The Cookbook


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